Why Make This Recipe
Apple Pie Jello Shots are a fun twist on traditional jello shots and are perfect for parties or gatherings. They mix the flavor of classic apple pie with the excitement of a jello shot. This recipe is easy to make and sure to impress your friends. With the sweet taste of apple and a hint of cinnamon, these shots bring the spirit of fall to any event, making them a delightful treat.
How to Make Apple Pie Jello Shots
Ingredients:
- 1 cup apple juice
- 1 cup vodka (or apple pie flavored vodka for extra flavor)
- 2 cups water
- 3 tablespoons gelatine (unflavored)
- 1 teaspoon cinnamon
- 1/4 cup sugar (optional, to taste)
- Whipped cream (for topping)
- Apple slices (for garnish)
Directions:
- In a saucepan, heat 1 cup of apple juice. Do not boil; just warm it up.
- Add the sugar and cinnamon to the warm apple juice. Stir until dissolved.
- In a separate bowl, mix the gelatine with 1 cup of cold water. Let it sit for about 5 minutes to bloom.
- After the gelatine has bloomed, combine it with the warm apple juice mixture. Stir until fully dissolved.
- Remove from heat and let it cool slightly, then stir in the vodka.
- Pour the mixture into small shot glasses or plastic cups.
- Place the shots in the fridge to set for about 4 hours or until firm.
- Once set, top with whipped cream and garnish with an apple slice before serving.
How to Serve Apple Pie Jello Shots
Serve Apple Pie Jello Shots chilled for the best experience. You can layer them in small shot glasses or even in pie crust cups for a fun twist. Decorate with whipped cream and a slice of apple for presentation. They are easy to grab and enjoy at parties.
How to Store Apple Pie Jello Shots
Store leftover Apple Pie Jello Shots in an airtight container in the fridge. They will stay fresh for up to a week. Make sure they are covered well to avoid absorbing other smells from the fridge.
Tips to Make Apple Pie Jello Shots
- Use flavored vodka for added sweetness, like caramel or cinnamon.
- Adjust the sweetness by adding more or less sugar depending on your taste.
- If you want a stronger apple flavor, substitute some apple juice with apple cider.
- For a non-alcoholic version, use soda or sparkling water instead of vodka.
Variation
You can create different flavors by using other fruit juices, such as peach or cherry, and adjusting the spices accordingly. Additionally, try adding a small piece of pie crust at the bottom of the shot glass for a unique dessert experience.
FAQs
Can I make these shots ahead of time?
Yes, you can prepare these shots a day in advance. Just keep them covered in the fridge until you’re ready to serve.
Can I use a different type of alcohol?
Absolutely! You can use rum or bourbon instead of vodka for a different flavor profile.
Are these shots kid-friendly?
No, these shots contain alcohol and are meant for adults. However, you can make a non-alcoholic version using juice and soda for a kid-friendly treat.
Apple Pie Jello Shots
Ingredients
Method
- In a saucepan, heat 1 cup of apple juice. Do not boil; just warm it up.
- Add the sugar and cinnamon to the warm apple juice. Stir until dissolved.
- In a separate bowl, mix the gelatine with 1 cup of cold water. Let it sit for about 5 minutes to bloom.
- After the gelatine has bloomed, combine it with the warm apple juice mixture. Stir until fully dissolved.
- Remove from heat and let it cool slightly, then stir in the vodka.
- Pour the mixture into small shot glasses or plastic cups.
- Place the shots in the fridge to set for about 4 hours or until firm.
- Once set, top with whipped cream and garnish with an apple slice before serving.