There’s something deeply comforting about a well-made salad, especially one that brings together the bright flavors of apples and cranberries, nestled in a bed of fresh greens. It reminds me of afternoons spent at Grandma’s house, where the kitchen always buzzed with laughter and the gentle rustle of summer leaves, setting the perfect backdrop for good food and cherished conversations. This Apple Cranberry Spinach Cashew Salad with Balsamic Vinaigrette is just that—the kind of dish you want to share and savor.
Why make this recipe? Well, my dear friend, this salad isn’t just a mix of pretty ingredients; it’s a celebration of textures and flavors, from the crisp apples to the crunch of cashews, all coming together with a sweet and tangy dressing that dances on your tongue. It’s perfect for potlucks, Sunday dinners, or just a simple meal with loved ones, reminding us of those warm, sunny gatherings we hold dear.
How to make Apple Cranberry Spinach Cashew Salad
Start this heartwarming journey by gathering your ingredients. You’ll need:
- 6 oz baby spinach
- 1 Granny Smith apple (sliced)
- 1 Gala apple (sliced)
- 1 cup cashew nuts
- 1/2 cup dried cranberries
- 1/4 cup mayo
- 1/3 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons honey (or more, to taste)
Now, let’s get to the good part—how to bring it all together.
Directions:
- In a large bowl, combine all salad ingredients, except for the salad dressing. Just look at those vibrant colors! Aren’t they just like a sunny day?
- In a mason jar, mix together the mayo, balsamic vinegar, Dijon mustard, lemon juice, and honey. Get your fork out and whisk until it all comes together beautifully. If you fancy a creamier dressing, don’t hesitate to add a touch more mayo; it’s your salad after all! For more sweetness, add in a little more honey until it tastes just right.
- Drizzle that delicious dressing over your tossed salad and give it a gentle toss. Serve immediately, cherishing each bite and making sure to take in the smiles of those around you. Remember, you don’t have to use all the dressing; it’s all about what suits your palette.
How to serve Apple Cranberry Spinach Cashew Salad? This salad is a lovely centerpiece for any meal; it pairs beautifully with roasted chicken or can stand alone for a light lunch. You might even serve it with a side of buttery cornbread, the crumbles melding beautifully with the fresh ingredients.
How to store Apple Cranberry Spinach Cashew Salad? If you happen to have leftovers (a rarity in my household, let me tell you!), store the salad in an airtight container in the fridge. Just remember to keep the dressing separate until you’re ready to enjoy it again to keep the spinach as crisp as a spring morning.
Tips to make Apple Cranberry Spinach Cashew Salad:
- Feel free to toast the cashews lightly for an added depth of flavor.
- If you’re looking for an extra layer of sweetness, consider adding thin slices of pear!
- For a lighter option, swap out mayo for Greek yogurt or leave it altogether.
Variations:
This delightful salad is adaptable! You could toss in some crumbled feta cheese or goat cheese for a tangy twist, or even grilled chicken strips for heartiness. The skies the limit with this warm and welcoming dish.
FAQs:
Q: Can I make the dressing ahead of time?
A: Absolutely! You can whip up the dressing a day or two in advance. Just give it a good shake before drizzling it over your salad.
Q: How long will the salad last?
A: If stored properly, this salad is best enjoyed within 2-3 days. Just keep the dressing separate until you’re ready to dig in!
Q: Can I use different nuts?
A: Sure thing! Almonds or walnuts would work beautifully. Just use what you have on hand or what your taste buds desire.
As we gather around our tables, let’s remember that it’s not just about the food but the connections we nurture over a shared meal. There’s a magic in each bite that brings comfort and warmth, just like a favorite memory wrapped in the love of our families. Grab the ones you cherish, whip up this lovely salad, and celebrate the joy that comes from good food and even better company.
Apple Cranberry Spinach Cashew Salad with Balsamic Vinaigrette
Ingredients
Method
- In a large bowl, combine all salad ingredients, except for the salad dressing.
- In a mason jar, mix together the mayo, balsamic vinegar, Dijon mustard, lemon juice, and honey. Whisk until it all comes together.
- Drizzle the dressing over the tossed salad and give it a gentle toss. Serve immediately.