Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

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Apple Cheesecake Buns with crumble topping and sweet glaze on a plate

why make this recipe

Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze are a delightful treat that combines the flavors of apple pie and cheesecake in a soft, fluffy bun. They make for a perfect breakfast or dessert option. With their delicious taste and inviting appearance, these buns are sure to impress family and friends. The added crumble topping and sweet glaze bring extra flavor and texture, making this recipe a must-try!

how to make Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

Ingredients:

  • 2 cups of all-purpose flour
  • 1/4 cup of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk
  • 1/4 cup of unsalted butter, melted
  • 1 large egg
  • 1 cup of diced apples (peeled and cored)
  • 4 ounces of cream cheese, softened
  • 1/4 cup of powdered sugar
  • 1/2 teaspoon of vanilla extract

For the crumble topping:

  • 1/2 cup of oats
  • 1/4 cup of brown sugar
  • 1/4 cup of flour
  • 2 tablespoons of butter, softened

For the sweet glaze:

  • 1/2 cup of powdered sugar
  • 1-2 tablespoons of milk

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, melted butter, and egg. Add this mixture to the dry ingredients and stir until just combined.
  4. Fold in the diced apples gently.
  5. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  6. Take small portions of the dough and flatten them in your hand. Place a spoonful of the cream cheese mixture in the center and fold the dough around it to form a bun.
  7. Place each bun on a greased baking sheet.
  8. For the crumble topping, mix oats, brown sugar, flour, and softened butter in a bowl. Sprinkle this mixture over the buns.
  9. Bake for 20-25 minutes, or until golden brown.
  10. For the glaze, mix the powdered sugar with milk until smooth. Drizzle it over the buns once they are slightly cooled.

how to serve Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

Serve these delicious buns warm or at room temperature. They are great on their own or paired with a cup of coffee or tea. You can also serve them with a scoop of vanilla ice cream for a tasty dessert.

how to store Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

Store the buns in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to three months. Just make sure to wrap them securely before freezing.

tips to make Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

  • Be careful not to overmix the dough to keep the buns soft.
  • Use your favorite type of apples for more flavor—Granny Smith or Honeycrisp work well.
  • Feel free to add nuts or raisins into the filling for extra texture.

variation

You can change up the filling by adding spices like cinnamon or nutmeg. You can also use other fruits, like pears or peaches, instead of apples.

FAQs

1. Can I make these buns ahead of time?

Yes, you can prepare the buns the night before. Just cover and refrigerate before baking. Bake them in the morning for fresh buns.

2. Can I use pre-made dough for this recipe?

Absolutely! Store-bought dough can save time. Just fill them with the cream cheese mixture as directed.

3. What if I don’t like cream cheese?

You can skip the cream cheese filling or substitute it with ricotta or mascarpone for a different flavor.

Apple Cheesecake Buns

Delightful Apple Cheesecake Buns combine the flavors of apple pie and cheesecake in a soft, fluffy bun, topped with a crumble topping and sweet glaze. Perfect for breakfast or dessert!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 buns
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the buns
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup diced apples (peeled and cored)
  • 4 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
For the crumble topping
  • 1/2 cup oats
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 2 tablespoons butter, softened
For the sweet glaze
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, melted butter, and egg. Add this mixture to the dry ingredients and stir until just combined.
  4. Fold in the diced apples gently.
  5. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Assembly
  1. Take small portions of the dough and flatten them in your hand.
  2. Place a spoonful of the cream cheese mixture in the center and fold the dough around it to form a bun.
  3. Place each bun on a greased baking sheet.
Topping and Baking
  1. For the crumble topping, mix oats, brown sugar, flour, and softened butter in a bowl. Sprinkle this mixture over the buns.
  2. Bake for 20-25 minutes, or until golden brown.
Glazing
  1. For the glaze, mix the powdered sugar with milk until smooth. Drizzle it over the buns once they are slightly cooled.

Notes

Serve warm or at room temperature. Best enjoyed with coffee or tea, or with a scoop of vanilla ice cream. Store in an airtight container for up to three days.