In a small, sunlit kitchen, the sweet and inviting scent of cinnamon dancing through the air often brings back cherished memories of family gatherings and warm conversations. Amish Cinnamon Bread is one of those delightful recipes that warms the heart and fills the home with the spirit of nostalgia. With each slice, you’ll savor not just the flavors but a bit of history, echoing laughter and love surrounding the family table.
Why make this recipe?
This recipe is more than just a delightful treat; it’s a testament to the art of home baking that brings back the simplicity and warmth of yesteryears. There’s something heartwarming about the process of mixing ingredients and waiting for the sweet aroma to fill your home, making it an experience in itself.
How to make Amish Cinnamon Bread
Ingredients:
- 1 cup butter, softened
- 2 cups granulated sugar
- 2 eggs
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2/3 cup brown sugar
- 2 tablespoons ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C) and generously grease two 9×5-inch loaf pans.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, reminiscent of a soft summer morning.
- Add the eggs one at a time, beating well after each addition, just like how Grandma used to do it with care and love.
- Stir in the buttermilk until everything melds together just right.
- In another bowl, whisk together the flour and baking soda, letting the dry ingredients mingle.
- Gradually add the dry mixture to the wet one, mixing gently until just combined—don’t overwork it, as we all need a little gentle handling!
- In a smaller bowl, mix the brown sugar and cinnamon together for that delightful swirl.
- Pour 1/4 of the batter into each pan, then sprinkle 1/4 of the cinnamon mixture on top.
- Add the remaining batter and generously top it with the rest of the cinnamon goodness.
- Take a knife and gently swirl through the batter, creating lovely marbled patterns—each loaf tells its own story!
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean, filling your home with the lovely aroma of cinnamon.
- Cool in the pan for 10 minutes, then transfer the loaves to a wire rack to cool completely, if you can wait that long!
How to serve Amish Cinnamon Bread
Slice this bread warm and offer it with a pat of butter or a drizzle of honey, making it a perfect companion for your morning coffee or a sweet afternoon snack. It’s also lovely served with homemade jam, inviting family and friends to gather around the table.
How to store Amish Cinnamon Bread
To keep this bread fresh and delightful, wrap it in plastic wrap or store it in an airtight container at room temperature for up to a week. You can also freeze slices, wrapped tightly, for a quick treat on those busy days.
Tips to make Amish Cinnamon Bread
- Ensure your butter is softened to room temperature for easy creaming.
- Using fresh ingredients, especially eggs and buttermilk, makes all the difference in flavor.
- Do not skip the swirly step—giving a gentle swirl not only elevates the visual appeal but enhances the flavors lovingly intertwining.
Variations
Feel free to add in some chopped nuts for a little crunch, or swap out some buttermilk for pure vanilla yogurt for a different flavor profile. Some might even add a sprinkle of nutmeg for added warmth.
FAQs
1. Can I use regular milk instead of buttermilk?
Absolutely! If you don’t have buttermilk on hand, you can make a quick substitute by adding a tablespoon of vinegar to regular milk and letting it sit for about 10 minutes.
2. How can I tell when the bread is done?
A toothpick inserted in the center should come out clean. Additionally, the bread should be a lovely golden brown on top.
3. Can I make this bread in advance?
Certainly! This bread actually develops a deeper flavor as it sits, making it a wonderful make-ahead treat that’s ready when you need it.
Baking together, sharing stories, and passing down recipes like this one is what makes our kitchens feel like home. As you slice into your freshly baked Amish Cinnamon Bread, remember to share a piece with someone you love. After all, food is best enjoyed when shared, and goodness knows, there’s plenty of sweetness to spread around.
Amish Cinnamon Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and generously grease two 9×5-inch loaf pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the buttermilk until well combined.
- In another bowl, whisk together the flour and baking soda.
- Gradually add the dry mixture to the wet one, mixing gently until just combined.
- In a smaller bowl, mix the brown sugar and cinnamon together.
- Pour 1/4 of the batter into each pan, then sprinkle 1/4 of the cinnamon mixture on top.
- Add the remaining batter and top with the rest of the cinnamon mixture.
- Gently swirl through the batter with a knife to create marbled patterns.
- Bake for 45–50 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.