A warm kitchen, a porch swing and the smell of cinnamon — that’s the kind of comfort these little parcels bring. They’re quick, golden, and make every corner of the house feel like a hug.
Why make this recipe
I make Air Fryer Apple Pie Bombs when I want something that tastes like Sunday supper but comes together like a weeknight treat. They’re buttery, cinnamon-kissed pockets that remind me of my mama’s apple pie without the fuss. If you love warm, hand-held desserts that everyone reaches for first, these are for you — and if you want a caramel twist, peek at this caramel apple pie bombs for a playful cousin to this recipe.
How to make Air Fryer Apple Pie Bombs
These little bombs are faster than a handwritten letter from home. You’ll mix a simple apple filling, tuck it into crescent dough, seal them up like a secret, and let the air fryer give them that flaky, golden finish.
Ingredients:
- 1 can refrigerated crescent roll dough
- 2 cups peeled and diced apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Cooking spray
- Powdered sugar (for dusting)
Directions:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and cornstarch until well combined.
- Roll out the crescent dough and cut it into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the dough over the filling and pinch the edges to seal.
- Spray the air fryer basket with cooking spray.
- Place the apple bombs in the air fryer basket, making sure they are not touching.
- Air fry for 10-12 minutes, or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
How to serve Air Fryer Apple Pie Bombs
Serve warm on a little plate with a napkin folded like you’re passing along a family secret. A scoop of vanilla ice cream or a drizzle of warm caramel makes them feel downright decadent. If you’re serving at a party, place them on a platter next to spiced cider or sweet tea — they’ll disappear fast. For a playful pairing, you might even set them beside a cheeky recipe like these Apple Pie Jello Shots for grown-up gatherings.
How to store Air Fryer Apple Pie Bombs
Let them cool completely, then store in an airtight container at room temperature for up to 2 days. For longer keeping, refrigerate up to 4 days; reheat gently in the air fryer or oven to crisp them back up.
Tips to make Air Fryer Apple Pie Bombs
- Use firm apples (Honeycrisp, Granny Smith, or Fuji) so the filling holds a little bite.
- Don’t overfill; a spoonful is plenty — overfilling can let juices escape.
- Pinch edges tightly and press with a fork if you like an extra-sealed look.
- Spray the basket lightly so bottoms don’t stick, but avoid overly greasy pans.
- If baking for a crowd, keep finished bombs warm in a 200°F oven while you finish the rest.
Variations (if any)
- Drizzle warm caramel sauce or sweetened condensed milk over the top.
- Add chopped pecans or walnuts to the filling for a toasty crunch.
- Swap crescent dough for pie crust squares for a more buttery, flakier shell.
- Mix a spoonful of cream cheese with the apple filling for a richer bite.
FAQs
Q: Can I use frozen apples?
A: Yes — thaw and drain them well, then toss with a touch more cornstarch to soak up extra moisture so the bombs don’t get soggy.
Q: Can I bake these in an oven instead of an air fryer?
A: Absolutely. Bake at 375°F (190°C) for about 12–15 minutes or until golden brown, rotating halfway through.
Q: How do I keep the bottoms from getting soggy?
A: Use firmer apples, don’t overfill, and make sure the basket or baking sheet is lightly greased. Reheating in the air fryer or oven helps crisp them back up.
Q: Can I make them ahead of time?
A: You can assemble and refrigerate them for a few hours before cooking. If storing longer, freeze uncooked bombs on a tray, then transfer to a freezer bag; air fry a few extra minutes when cooking from frozen.
Conclusion
There’s a comfort to these little Air Fryer Apple Pie Bombs that feels like home no matter where you’re sitting. If you’d like to see another take on this idea, check out Air Fryer Apple Pie Bombs – i am baker and for another kitchen friend’s version, try Air Fryer Apple Pie Bombs – Jo Cooks. Pull up a chair, share a plate, and let the warm, cinnamon-sweet memories roll — there’s always room at my table.
Air Fryer Apple Pie Bombs
Ingredients
Method
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix diced apples, brown sugar, cinnamon, lemon juice, and cornstarch until well combined.
- Roll out the crescent dough and cut it into squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the dough over the filling and pinch the edges to seal.
- Spray the air fryer basket with cooking spray.
- Place the apple bombs in the air fryer basket, ensuring they are not touching.
- Air fry for 10-12 minutes, or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.