There’s a warm hush in the kitchen when the first biscuits go into the air fryer — like Sundays at Grandma’s, all cozied up and sweet-smelling. These little pockets of apple pie goodness are the kind of treat that makes everyone linger at the table a little longer. If you close your eyes, you can almost hear the laughter and the clink of coffee cups.
Why make this recipe
Because sometimes you want the comfort of apple pie without the fuss — and with the speedy magic of an air fryer. These apple pie bombs are golden, buttery, and dusted with cinnamon sugar; they’re perfect for a quick family dessert, a potluck, or a surprise for the ones you love. For a playful take on similar caramel flavors, you might enjoy this caramel apple twist.
How to make Mouthwatering Air Fryer Apple Pie Bombs
It’s all about assembly and a good, even fry. You’ll fill buttery biscuit dough with spiced apple pie filling, seal them tight, brush with melted butter, then air-fry until puffed and golden. Finish by rolling them in cinnamon-sugar while they’re warm so every bite has that sweet, nostalgic crunch.
Ingredients:
- 1 can (8-count) pillsbury grand biscuits (not flaky layers)
- 1 cup apple pie filling, diced
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 3 tsp apple pie spice
- 1/2 cup unsalted butter, melted
Directions:
- Prep the filling: In a small bowl, mix the diced apple pie filling with 1/2 tsp ground cinnamon and 1 tsp apple pie spice. Set aside so the flavors mingle.
- Open the biscuits: Separate each biscuit and gently flatten into a 4-inch round with your fingers or a rolling pin, keeping the edges slightly thicker so they’ll seal well.
- Fill and seal: Place about 1 to 1 1/2 tablespoons of the apple filling in the center of each flattened biscuit. Fold the dough over, pinch the seams together, and roll gently into a smooth ball. Make sure there are no gaps so the filling stays inside while cooking.
- Prepare the coating: In a shallow dish, combine the granulated sugar, remaining 1/2 tsp ground cinnamon, and 2 tsp apple pie spice. Stir until evenly mixed. In another bowl, keep the melted butter ready for brushing.
- Brush and air-fry: Lightly brush each sealed biscuit ball with melted butter. Arrange in a single layer in your air fryer basket, leaving space between each one for air circulation (cook in batches if needed).
- Cook: Air fry at 350°F (175°C) for 6–8 minutes, or until they’re puffed and deep golden brown. Time will vary by air fryer model — check them around the 6-minute mark.
- Finish: As soon as they come out, brush again with a touch more melted butter and roll each bomb in the cinnamon-sugar mixture until fully coated.
- Cool slightly: Let them rest for 2–3 minutes so the filling isn’t scalding hot, then serve warm.
How to serve Mouthwatering Air Fryer Apple Pie Bombs
Serve them warm on a simple plate with a scoop of vanilla ice cream or a drizzle of salted caramel. A cup of black coffee or a glass of cold milk makes these taste like a Sunday afternoon in the South. Arrange them on a platter for gatherings — they disappear fast.
How to store Mouthwatering Air Fryer Apple Pie Bombs
Keep leftovers in an airtight container at room temperature for up to 24 hours. For longer storage, refrigerate up to 3 days; reheat gently in the air fryer at 300°F for 3–4 minutes to revive their crisp exterior. You can also freeze uncooked, sealed bombs on a tray, then transfer to a freezer bag for up to 1 month — cook from frozen, adding a couple extra minutes.
Tips to make Mouthwatering Air Fryer Apple Pie Bombs
- Don’t overfill the biscuits — a tablespoon is usually plenty to avoid leaks.
- Seal seams tightly by pinching and rolling; a little egg wash isn’t necessary when you press firmly.
- For even cooking, don’t crowd the air fryer basket; cook in batches if needed.
- If you like a boozy hint, stir a teaspoon of dark rum into the apple filling. For a playful twist or party inspiration, try this fun party treat idea I came across — it’s cheeky and sweet.
Variations (if any)
- Caramel Apple: Add a small piece of soft caramel with the apple filling for a molten center.
- Cheddar Twist: Fold a thin slice of sharp cheddar into the filling before sealing for a Southern-savory contrast.
- Mini Donut Style: After air-frying, dip in melted butter and coat in powdered sugar or a vanilla glaze for a sweeter breakfast-style treat.
FAQs
Q: Can I use homemade pie filling instead of canned?
A: Absolutely. Homemade gives you more control over sweetness and cinnamon levels — just dice the apples small so they’ll warm through during the short cook time.
Q: My bombs opened while cooking — what did I do wrong?
A: Usually that means they were overfilled or not sealed well. Use less filling, press the edges firmly, and make sure the dough overlaps when you seal.
Q: Can I bake these in an oven instead of an air fryer?
A: Yes. Bake at 375°F for about 12–15 minutes on a lined baking sheet until golden brown. Keep an eye on them since oven times can vary.
Q: Are these freezer-friendly?
A: Yes — freeze unbaked, sealed bombs on a tray, then move to a freezer bag. When cooking from frozen, add 2–3 minutes to the air-fry time.
Q: How do I prevent the bottoms from burning?
A: Rotate the basket halfway through cooking if your air fryer has hot spots, and make sure the temperature isn’t set too high.
Conclusion
There’s something lovely about small, simple things that bring people together — and these little apple pie bombs do just that. If you want the original recipe inspiration or to give a little extra love to your recipe box, you can visit the full post at Mouthwatering Air Fryer Apple Pie Bombs – homefoodkitchen and explore more cozy kitchen stories at homefoodkitchen: Home.
Come by the kitchen anytime; there’s always room for one more biscuit and one more story.
Air Fryer Apple Pie Bombs
Ingredients
Method
- In a small bowl, mix the diced apple pie filling with 1/2 tsp ground cinnamon and 1 tsp apple pie spice. Set aside.
- Separate each biscuit and gently flatten into a 4-inch round with fingers or a rolling pin.
- Place about 1 to 1.5 tablespoons of the apple filling in the center of each flattened biscuit.
- Fold the dough over, pinch the seams together, and roll gently into a smooth ball.
- In a shallow dish, combine the granulated sugar, remaining 1/2 tsp ground cinnamon, and 2 tsp apple pie spice.
- Stir until evenly mixed and keep the melted butter ready for brushing.
- Lightly brush each sealed biscuit ball with melted butter.
- Arrange in a single layer in the air fryer basket.
- Air fry at 350°F (175°C) for 6-8 minutes until golden brown.
- Brush again with melted butter and roll each bomb in the cinnamon-sugar mixture.
- Let them rest for 2-3 minutes before serving warm.