There’s something magical about the way a simple candy recipe can whisk you back to cherished memories, isn’t there? Oklahoma Nut Candy isn’t just a treat; it’s a heartfelt hug that warms your soul and reminds you of sun-kissed afternoons spent with family. Whether it’s snacking with friends, or a sweet indulgence after dinner, this candy bridges the past and present, inviting everyone to share in its joy.
Why make this recipe
With its buttery, sugary base and delightful crunch of nuts, Oklahoma Nut Candy offers the perfect blend of sweetness and texture. It’s the kind of treat that you can whip up for a festive gathering or just because you want to bring a little sweetness into your day. Plus, it’s deceptively simple to make, making it accessible for both novice and seasoned bakers alike. You’ll love how quickly this candy disappears once you share it with loved ones!
How to make Oklahoma Nut Candy
Ingredients:
- 3 cups granulated sugar
- 1 cup whole milk
- 1 cup light corn syrup
- ½ cup unsalted butter (1 stick)
- 1 teaspoon vanilla extract
- 3 cups chopped pecans (or mixed nuts of choice)
Directions:
- Prepare the pan: Grease a 9×13-inch baking dish or line it with parchment paper. This will make it so much easier to lift out the candy once it’s set. Set it aside, and get ready for some candy magic!
- Make the candy base: In a large heavy-bottomed saucepan, combine the sugar, milk, corn syrup, and butter. Stir gently over medium heat, watching as the sugar dissolves and the mixture begins to bubble with life—a sweet symphony in the making!
- Cook to soft-ball stage: Attach a candy thermometer to the side of your pan—it’s the key to getting that perfect texture. Stir often, marveling at the transformation as your mixture reaches 236°F (the soft-ball stage). This usually takes about 15-20 minutes, and believe me, it’s worth the wait!
- Add flavor & nuts: Once the mixture has reached the magical temperature, remove the pan from the heat. Stir in the vanilla extract, letting that warm aroma envelop you. Now, fold in the chopped pecans (or nuts of your choice), ensuring each nut is cloaked in that luscious candy mixture.
- Set the candy: Carefully pour the hot mixture into your prepared pan. Use a spatula to spread it evenly, ensuring every corner is filled with love.
- Cool and cut: Allow the candy to cool completely at room temperature (around 1 hour). Once firm, take a sharp knife and cut it into squares or rectangles, ready to be devoured!
How to serve Oklahoma Nut Candy
Serve your candy as a delightful afternoon snack, or package it in colorful boxes for gifting. It’s perfect for any occasion or even just to brighten someone’s day. Imagine the smiles as you offer a piece to family or friends—it’s the sweetest way to share joy!
How to store Oklahoma Nut Candy
Keep your Oklahoma Nut Candy in an airtight container at room temperature. It should stay fresh for about 1 to 2 weeks—if it lasts that long! For longer storage, you can place it in the refrigerator, but let it come back to room temperature before indulging for the best texture.
Tips to make Oklahoma Nut Candy
- Ensure your saucepan is heavy-bottomed to prevent scorching and to help ensure even cooking.
- Be patient while cooking—candy making is all about the right temperature for the best results!
- Feel free to experiment with different nuts—almonds, walnuts, or even a mix can add a delightful twist.
Variations
If you’re craving chocolate, try drizzling some melted chocolate over your cooled candy for an indulgent touch. You can also add a pinch of sea salt on top for a sweet-salty contrast that will leave taste buds dancing!
FAQs
Q: Can I use other types of nuts?
A: Absolutely! Feel free to mix or match nuts according to your preference. Peanuts, almonds, and cashews can also make delicious additions.
Q: What if I don’t have a candy thermometer?
A: If you don’t have one, you can use the cold water test! Drop a small amount of the candy mixture into cold water; if it forms a soft ball, you’re at the right stage.
Q: How do I know when my candy is ready to pour into the pan?
A: The mixture will be thickened and bubbly, and it should have reached the soft-ball stage at 236°F for the right texture. Just keep an eye on your thermometer!
Create this delightful Oklahoma Nut Candy and immerse yourself in its rich flavors and delightful textures! There’s truly nothing like sharing homemade goodies with those you love. So mix, pour, and enjoy every delightful bite—your loved ones will thank you for it! Happy candy making!
Oklahoma Nut Candy
Ingredients
Method
- Grease a 9x13-inch baking dish or line it with parchment paper.
- Set the prepared pan aside.
- In a large heavy-bottomed saucepan, combine the sugar, milk, corn syrup, and butter.
- Stir gently over medium heat until the sugar dissolves and the mixture begins to bubble.
- Attach a candy thermometer to the side of your pan.
- Stir often until the mixture reaches 236°F (the soft-ball stage), which should take about 15-20 minutes.
- Remove the pan from heat and stir in the vanilla extract.
- Fold in the chopped pecans or nuts of your choice.
- Carefully pour the hot mixture into the prepared pan.
- Spread it evenly with a spatula.
- Allow the candy to cool completely at room temperature, approximately 1 hour.
- Once firm, cut into squares or rectangles.