Here’s a delightful journey into the land of stuffed muffins, where the humble muffin meets the heartwarming flavors of stuffing. Picture bustling markets and street vendors showcasing baked goodness across the globe—this is where our adventure starts!
Why make this recipe
Why not? Stuffed muffins are more than just a treat; they’re a culinary hug! They bring joy and warmth to your kitchen as they transform into a delicious feast of savory goodness. Perfect for brunch, a cozy dinner, or late-night snacking, there’s no occasion they can’t elevate. Plus, they’re a fantastic way to make use of leftover bread while impressing all your friends with your culinary prowess.
How to make Stuffed Muffins
Gather your troops, because we’re diving into the savory world of stuffed muffins! This recipe is as simple as it is scrumptious, and trust me, you’ll be greeted with applause when you pull these golden gems from the oven.
Ingredients:
- Bread (cubed)
- Chicken or vegetable broth
- Celery (chopped)
- Onion (chopped)
- Sage (dried)
- Thyme (dried)
- Salt
- Pepper
- Eggs
- Butter (melted)
Directions:
- Preheat your trusty oven to 375°F (190°C), setting the stage for magic.
- In a large bowl, unite cubed bread, chopped celery, onions, sage, thyme, salt, and pepper. It’s a party in a bowl!
- Pour in the broth and melted butter, watching as it transforms into a cohesive delight. Mix until everything is well acquainted.
- Beat the eggs into submission and then add them to the mixture, stirring with confidence until all ingredients shake hands.
- Grease a muffin tin like a pro and spoon that stuffing mixture into each cup, pressing down slightly, as if tucking them into bed.
- Bake for 20-25 minutes, or until those beauties turn golden brown and exude an aroma that dances through your space.
- Allow them to cool slightly—if you can resist! They’re best served warm and fresh out of the oven, like a warm welcome home.
How to serve Stuffed Muffins
Picture a cozy gathering, friends laughing over stories as they munch on these stuffed muffins, crispy on the outside and bursting with flavor on the inside. Serve them alongside a refreshing salad or sprinkle some herbs atop for an extra touch of elegance. They’re the perfect little companion to any meal!
How to store Stuffed Muffins
If you manage to have leftovers (a rare feat!), simply store these delightful muffins in an airtight container in the fridge. They’ll keep for about 3 days. For those who crave the taste of fresh-baked magic, pop them in the oven for a few minutes to rejuvenate their glory!
Tips to make Stuffed Muffins
- Opt for day-old bread! It’s the secret weapon of chefs everywhere. Stale bread holds up better and soaks up all the flavors, creating an even tastier muffin.
- Want to spice things up? Add some cooked sausage, bacon, or sautéed mushrooms to the mix. Make it your own adventure!
- Don’t fear experimentation! Swapping out herbs or adding in cheese can lead to delightful surprises.
Variations
Feeling fancy? Try adding cranberries for a hint of sweetness, or swap the broth for a rich mushroom one for that umami kick. Flavor excitement abounds, just waiting for you to explore!
FAQs
1. Can I prepare the mixture ahead of time?
Absolutely! You can prepare the stuffing mixture the night before and let it chill in the fridge until you’re ready to bake. Just give it a good mix before spooning it into the muffin tin!
2. Are these muffins suitable for freezing?
Of course! Let them cool completely, then store them in a freezer-safe container. They can be frozen for up to 2 months. Reheat them right from the freezer, and they’ll taste just as good!
3. What other fillings can I use?
The sky’s the limit! Think roasted vegetables, different meats, or even a cheesy spin—make it a savory adventure based on what you have on hand.
So, what are you waiting for? Grab those ingredients, unleash your inner chef, and let’s take those taste buds on an unforgettable adventure with stuffed muffins tonight!
Stuffed Muffins
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together cubed bread, chopped celery, chopped onion, dried sage, dried thyme, salt, and pepper.
- Pour in the chicken or vegetable broth and melted butter, mixing until well combined.
- Add beaten eggs to the mixture and stir until all ingredients are fully incorporated.
- Grease a muffin tin and spoon the stuffing mixture into each cup, pressing down slightly.
- Bake for 20-25 minutes, or until golden brown.
- Allow to cool slightly and serve warm, optionally garnished with fresh herbs.