There’s something truly special about the aroma of warm baked goods wafting through a kitchen, wrapping around you like a comforting hug. As I remember Sundays at Grandma’s house, the scent of sweet apple cake always found its way to my heart, filling those moments with love and laughter. This delightful 3 Ingredient Apple Cake is an easy way to recreate that cherished feeling, perfect for sharing with friends and family.
Why make this recipe
This 3 Ingredient Apple Cake is not just simple; it’s a treasure trove of nostalgia. With just a handful of ingredients, you can whip up a cake that’s both delicious and heartwarming. It’s perfect for those busy weeknights or lazy afternoons when you crave a slice of warmth and sweetness. Plus, it’s a fantastic way to showcase the beauty of fresh apples, bringing a taste of wholesome goodness right to your table.
How to make 3 Ingredient Apple Cake
Ingredients:
- 1 box yellow cake mix
- 2 cups chopped fresh apples
- 3 eggs
Directions:
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan generously, ensuring that the cake has a cozy home and won’t stick when it’s time to serve.
- Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, the chopped fresh apples—don’t skimp on those apples, y’all—and the eggs. Stir with a gentle hand until the mixture is well blended and smooth, bringing all those flavors together.
- Bake the Cake: Pour the beautiful batter into your prepared pan. Spread it evenly with a spatula, smoothing out the top like you’re tucking it in for a nice little nap.
- Check Doneness: Pop the cake into your preheated oven and let it bake for 35 to 40 minutes. When the time is up, insert a toothpick into the center, and if it comes out clean, your cake is ready to bask in its golden glory.
- Cool and Serve: Allow the cake to cool in the pan for a few minutes, savoring the aromatic anticipation. Once cooled slightly, cut it into warm squares and serve it up—whether warm or at room temperature, I bet it won’t last long!
How to serve 3 Ingredient Apple Cake
This cake is best enjoyed with a scoop of vanilla ice cream, allowing the cool creaminess to complement the warm apples. Or, why not sprinkle a bit of powdered sugar on top for a lovely finish? Gather your loved ones around the table, and let the joy of sharing fill the room.
How to store 3 Ingredient Apple Cake
If by some miracle you have leftovers, store any uneaten cake in an airtight container at room temperature for up to three days. You might also refrigerate it for about a week, but trust me, it rarely lasts that long!
Tips to make 3 Ingredient Apple Cake
- For extra flavor, consider adding a sprinkle of cinnamon to the batter—grandma’s secret touch!
- Use a mix of different apple varieties for a unique taste profile, like combining sweet Honeycrisp with tart Granny Smith.
- If you want to dress it up a bit, top with chopped nuts before baking for a delightful crunch.
Variations
Feel free to experiment! You could fold in some chopped pecans for added texture, or swap out the yellow cake mix for spice cake mix to infuse those warm, cozy autumn flavors.
FAQs
1. Can I use other fruits instead of apples?
Absolutely! This cake can be a playful canvas for pears, peaches, or even berries, just adjust the amount according to fruit moisture.
2. What if I don’t have fresh apples?
You can use canned apples, just be sure to drain them well to prevent excess moisture.
3. Can this cake be made ahead of time?
You bet! Prep it a day before and simply bake it fresh on the day of serving—or bring it to a family gathering, where it’ll surely steal the show.
As you gather in your kitchen to make this heartfelt cake, may you feel the warmth of family and the joy of sharing meals with those you love. After all, nothing compares to the enchanting experience of baking with love—the way it fills hearts and homes is simply unmatched. So, roll up your sleeves, pour your heart into the batter, and may every slice bring a smile. Happy baking!
3 Ingredient Apple Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the yellow cake mix, chopped fresh apples, and eggs. Stir until well blended and smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35 to 40 minutes. Check doneness with a toothpick; it should come out clean.
- Allow the cake to cool slightly, then cut into squares and serve warm or at room temperature.