There’s something special about the scent of apples baking in the oven that wraps around you like a warm quilt on a chilly evening. It feels like home, doesn’t it? When I think of cozy family gatherings and the laughter shared over dessert, this 3-Ingredient Apple Cake comes bubbling to mind, each slice a sweet memory of childhood kitchens and loving hands.
Why make this recipe
Life can get busy, but this delightful cake reminds us to pause and enjoy the simple pleasures. With only three main ingredients, this recipe is as easy as pie—well, easier. It’s perfect for unexpected guests or a relaxed Sunday afternoon when you simply want to indulge in something delicious without fussing too much.
How to make 3-Ingredient Apple Cake
Making this cake feels like a warm hug, bringing back memories of family and cherished moments. Let me guide you through it.
Ingredients:
- 1 box Spice Cake Mix (20 oz)
- 1 can Apple Pie Filling
- 4 Eggs
- 1 cup softened Butter
- 3 cups Powdered Sugar
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon
- 2 tbsp Milk
- 1 tsp Vanilla
Directions:
- First thing’s first, preheat your oven to 350°F and give a generous greasing to a 9×13″ cake pan.
- In a mixing bowl, beat together the spice cake mix, apple pie filling, and eggs until everything’s well blended—don’t worry, those little chunks of apple are a sweet surprise that’ll make every bite delightful.
- Pour that lovely batter into your prepared pan and pop it into the oven, letting it bake for about 25–30 minutes—or until a toothpick comes out clean. It’ll fill your home with aromas that beckon, drawing everyone into the kitchen.
- Once it’s out, let the cake cool completely. Patience is key here, as you want to frost that beauty without a rush.
- For the frosting, whip together the softened butter, brown sugar, cinnamon, and vanilla until it’s fluffy and inviting. Gradually add in the powdered sugar, then just enough milk to reach that perfect spreading consistency.
- Finally, spread that heavenly frosting over the cooled cake and serve it with a smile—it’s pure joy on a plate!
How to serve 3-Ingredient Apple Cake
Slice it up and serve it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream, just like Grandma used to do. Gather your loved ones around the table and share stories as you savor each bite.
How to store 3-Ingredient Apple Cake
If by chance there are leftovers (which I doubt!), you can keep this cake covered at room temperature for a day or two. For longer freshness, pop it in the refrigerator and let those flavors deepen even more. Just remember to bring it to room temperature before serving!
Tips to make 3-Ingredient Apple Cake
- Want to elevate the flavors? Add a sprinkle of chopped pecans on top of the frosting for that extra crunch.
- Feel free to adjust the cinnamon to your liking—after all, some of us love a warm spice, while others prefer a gentler hint.
- If you’re looking for a little more moisture, swap part of the pie filling for a mashed banana or some finely grated carrots. It’ll be a delightful surprise!
Variations
This recipe is quite flexible! You can use a yellow cake mix if spice isn’t your thing, or even a gluten-free cake mix for those with dietary needs. The beauty of baking is that it encourages creativity, so feel free to play around!
FAQs
-
Can I use homemade apple pie filling instead of canned?
Absolutely! Homemade filling will add that extra touch of love and warmth. Just be sure it’s not too watery to maintain the cake’s density. -
How long does the cake last?
When stored properly, this cake can last around 3-4 days in the fridge. Just be sure to keep it covered! -
Can I freeze the cake?
Yes! You can freeze it—just wrap it tightly in plastic wrap and then in foil. It should be good for about 2-3 months. When you’re ready, let it thaw in the fridge overnight.
Gather around the table with your loved ones, share a slice, and let the warmth of this simple apple cake spark joy and connection. After all, there’s nothing quite like bringing people together with the sweet taste of home-baked goodness. Happy baking, y’all!
3-Ingredient Apple Cake
Ingredients
Method
- Preheat your oven to 350°F and grease a 9×13″ cake pan.
- In a mixing bowl, beat together the spice cake mix, apple pie filling, and eggs until well blended.
- Pour the batter into the prepared pan and bake for about 25–30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting.
- Whip together the softened butter, brown sugar, cinnamon, and vanilla until fluffy.
- Gradually add in powdered sugar and milk until reaching desired spreading consistency.
- Spread frosting over the cooled cake and serve.