There’s something truly special about a homemade dessert that brings family together, isn’t there? The warmth of the kitchen, the laughter echoing off the walls, and the sweet aroma drifting through the air – it all feels like a comforting hug at the end of a long day. This 3 Ingredient Chocolate Pie reminds us of simpler times when Mom’s kitchen was the heart of the home, cocooning us in love and sweetness.
Why make this recipe? Well, sometimes the simplest things in life are the sweetest, and this pie is the very epitome of that notion. With just three humble ingredients, it captures the essence of nostalgia. It’s a breeze to whip up, leaving you with more time to sit on the porch swing, sip sweet tea, and share stories with loved ones. This pie is not just a treat; it’s a memory waiting to be made.
How to make 3 Ingredient Chocolate Pie
Ingredients:
- 1 chocolate pudding mix
- 2 cups milk
- 1 pre-made graham cracker pie crust
Directions:
- In a medium bowl, whisk together the chocolate pudding mix and the milk until well combined and the mixture thickens, like a cozy old quilt wrapping you up in warmth.
- Pour the chocolate pudding mixture into the pre-made graham cracker pie crust, spreading it out as lovingly as you would tuck in a child for bedtime.
- Refrigerate the pie for about 4 hours to let it set, allowing the flavors to meld together like cherished memories.
- Serve chilled and enjoy the smiles it brings!
How to serve 3 Ingredient Chocolate Pie
Serving this chocolate pie is as simple as it gets. Slice it into wedges and present it on your favorite dessert plates, maybe with a dollop of whipped cream on top for that extra touch of sweetness. Gather around the table with your loved ones and watch their faces light up, reminding you of the joys that sharing dessert can bring.
How to store 3 Ingredient Chocolate Pie
To keep this pie fresh and delightful for days of indulgence, store it in the refrigerator, lightly covered with plastic wrap. It’ll stay fresh for up to about a week, giving you plenty of time to savor each sweet slice. Just make sure to hide a piece or two for that late-night snack!
Tips to make 3 Ingredient Chocolate Pie
- Chill it Right: Be patient and let it set in the fridge for at least four hours! This helps the flavors deepen and ensures the perfect texture.
- Whisk with Love: Whisking the pudding mix and milk should be more than just a task; pour in a bit of your love and energy as you mix – it really shows in the taste!
- Add Some Flair: Even though it’s a simple recipe, a sprinkle of chocolate shavings or a few berries on top can instantly elevate your pie for special occasions.
Variations
If you’re feeling adventurous, consider adding a pinch of sea salt on top for a delightful contrast to the sweet chocolate. Or, for a touch of Southern charm, try mixing in crushed pecans into the pudding for a lovely texture and nutty taste.
FAQs
Can I use homemade pudding instead of a mix?
Absolutely! If you prefer making your pudding from scratch, go ahead! Just ensure it thickens properly before pouring into the crust.
How do I know when the pie is set?
The pie should be firm to the touch; a little jiggle is okay, but it should hold its shape when cut.
Is there a way to make this pie healthier?
You can swap out the chocolate pudding mix for a sugar-free version, and try using almond milk or another dairy-free alternative if that suits your dietary needs.
As you journey through this sweet recipe, remember that food has a special way of forging connections and creating memories. So, gather around with family, share stories, and take a moment to savor each bite of that rich, chocolatey goodness. After all, the joy of sharing food is one of life’s greatest blessings, and nothing brings people together quite like a homemade pie. Happy baking, y’all!
3 Ingredient Chocolate Pie
Ingredients
Method
- In a medium bowl, whisk together the chocolate pudding mix and the milk until well combined and the mixture thickens.
- Pour the chocolate pudding mixture into the pre-made graham cracker pie crust, spreading it evenly.
- Refrigerate the pie for about 4 hours to let it set.
- Slice the pie into wedges and serve chilled, optionally topped with whipped cream.