There’s something a little magical about gathering in the kitchen, the tantalizing aroma of chocolate swirling in the air, reminiscent of family gatherings and cozy afternoons. This delightful 2-Ingredient Fudge—made with creamy chocolate and yogurt—brings back those sweet, nostalgic moments that fill our hearts and bellies alike. It’s the kind of treat that wraps you in a warm hug and leaves you with a smile.
Why make this recipe? Well, dear friends, not only is this fudge incredibly simple, but it also combines the rich, indulgent taste of chocolate with the creamy goodness of yogurt. With just two main ingredients, it’s a marvelous way to whip up something special without spending hours in the kitchen. Whether it’s a family gathering or a quiet evening at home, serving up this fudge is sure to bring joy to everyone around the table.
How to make Irresistible 2-Ingredient Fudge: Creamy Chocolate Yogurt Delight
Ingredients:
- 1 1/2 cups 60% dark or higher chocolate (about 270g)
- 3/4 cup THICK coconut yogurt or Greek-style yogurt
- A pinch of sea salt
- 1 tsp vanilla extract
- Optional: chopped nuts, dried fruit, or any favorite add-ins!
Directions:
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Start by lining a small baking dish—around 6×6 inches—with parchment paper, leaving some edges hanging over the sides for easy lifting later. Just think of it as making a comfy little home for your fudge!
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Next, take that glorious chocolate and break it into small pieces, placing it in a microwave-safe bowl. If you prefer the more traditional route, you can certainly use a double boiler by placing a heat-safe bowl over simmering water. Now, we’re gonna melt that chocolate away! Microwave it in 30-second intervals, stirring in between, until it transforms into a silky pool of chocolatey love.
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Once it’s all melty and smooth, add in the thick yogurt. Now, this is where the magic happens! Stir vigorously until every speck of yogurt is blended into that chocolate mixture. You want it creamy and delicious, just like grandma used to make.
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To enhance the flavors, stir in a splash of vanilla extract and, if you wish, a pinch of sea salt. Feel free to fold in any of those optional add-ins like chopped nuts or dried fruits—these little treasures will make your fudge even more delightful!
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Pour this luscious mixture into your prepared baking dish, spreading it evenly with a spatula. Then, pop it in the fridge and allow it to chill for at least 2 hours, or until it’s completely set. I like to think this is the best part—it gives you time to dream about how wonderful your treat will be!
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Once the fudge is all set, lift it out using the parchment paper overhang and cut it into beautiful squares, or whatever size you fancy.
How to serve Irresistible 2-Ingredient Fudge
This fudge is a perfect little pick-me-up to serve at gatherings, or to bring out when family comes over for coffee. Lay it out on a lovely plate and watch as everyone reaches for a piece, their eyes lighting up with joy. You may even want to pack it up as sweet little gifts for friends and loved ones; who wouldn’t want a homemade treat made with love?
How to store Irresistible 2-Ingredient Fudge
To keep your fudge as fresh and delightful as the moment it was made, store it in an airtight container in the fridge. It’s best enjoyed within a week, but I promise it’ll be gone before that!
Tips to make Irresistible 2-Ingredient Fudge
- Make sure to use thick yogurt. This will give the fudge its creamy consistency.
- Feel free to experiment with flavors by using different types of chocolate or yogurt—there’s no wrong way to enjoy this!
- Always stir the chocolate gently; we want to keep that smooth, luscious texture.
Variations
- If you’re feeling adventurous, throw in a sprinkle of espresso powder for a coffee twist!
- Substitute the chocolate for white chocolate for a sweeter treat.
- Mix in some peppermint extract during the holidays for a festive flavor!
FAQs
Can I use regular yogurt instead of thick yogurt?
While you can, using thick yogurt gives the fudge its creamy, rich texture. If you only have regular yogurt, try straining it through a cheesecloth to thicken it up a bit.
How can I make this dairy-free?
Simply opt for non-dairy chocolate and ensure your yogurt is coconut-based or made from your favorite dairy substitute!
Can I freeze the fudge?
Absolutely! Just cut it into squares, layer between parchment paper, and store it in an airtight container. When you’re ready for a treat, just let it thaw in the fridge.
This sweet, wholesome fudge is a little reminder that cooking can be simple yet profoundly satisfying. It’s a heartfelt way to bring love into our kitchens and homes. So gather your loved ones, share a piece of this delightful fudge, and bask in the warmth of togetherness that comes from sharing good food. Happy baking, y’all!
2-Ingredient Fudge
Ingredients
Method
- Line a small baking dish (around 6×6 inches) with parchment paper, leaving some edges hanging over the sides for easy lifting.
- Break the chocolate into small pieces and place it in a microwave-safe bowl or use a double boiler.
- Melt the chocolate in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Stir in the thick yogurt until well blended, creating a creamy mixture.
- Add the vanilla extract and a pinch of sea salt. If desired, fold in any optional add-ins.
- Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
- Place the dish in the fridge and chill for at least 2 hours until set.
- Once set, lift the fudge out using the parchment paper and cut into squares.