There’s a special kind of magic that wafts through the air when you bake something sweet, isn’t there? The simple mixing of flour and sugar, the warmth of the oven, and the sweet, citrusy aroma of lemon cookies all bring back memories of cozy kitchen gatherings. Today, I’m inviting you into my heart and home to share a delightful treat that is easy as pie, or rather, easy as cookies—Quick 4-Ingredient Lemon Cake Mix Cookies.
Why make this recipe?
Sometimes, you just need a burst of sunshine on your kitchen counter, and what better way to achieve that than with these bright, zesty cookies? Filled with the delightful flavor of lemon, they are the perfect blend of sweet and tangy. With only four ingredients, they come together quicker than a sweet Southern breeze. Ideal for parties, family gatherings, or just an afternoon pick-me-up, these cookies are not only a treat; they carry a little piece of love from my kitchen to yours.
How to make Quick 4-Ingredient Lemon Cake Mix Cookies
Ingredients:
- 1 box lemon-flavored cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- Confectioners’ sugar, for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C) while you gather your ingredients and prepped the kitchen for a little bit of joy.
- In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil. Stir until combined, creating a dreamy, yellow batter that speaks of sunshine itself.
- Use a spoon or your hands to scoop out rounded tablespoons of the dough, rolling them into little balls. This step is like giving each cookie a bit of love before they meet the oven!
- Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Don’t worry; they won’t bite!
- Pop them in the oven and bake for 8-10 minutes, or until the edges are slightly golden. The entire time, your kitchen will smell as if you’ve bottled up summer itself.
- Once the cookies are done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack. For that extra touch of sweetness, dust them with a sprinkle of confectioners’ sugar while they’re still warm.
How to serve Quick 4-Ingredient Lemon Cake Mix Cookies
These cookies are delightful on their own, but to elevate your serving game, pair them with a glass of cold lemonade or a steaming cup of tea. You can also pile them high on a pretty cake stand, dusting them with confectioners’ sugar for a touch of elegance, making them perfect for a darling summer soirée.
How to store Quick 4-Ingredient Lemon Cake Mix Cookies
To keep your cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to savor them a bit longer, pop them in the freezer—just make sure to separate layers with parchment paper to prevent sticking.
Tips to make Quick 4-Ingredient Lemon Cake Mix Cookies
- For a little twist, add in a cup of white chocolate chips or crushed nuts to the batter for added texture and flavor.
- If you love a deeper lemon flavor, consider adding a teaspoon of lemon zest to the mix. It’ll brighten your cookies up even more!
- Don’t be shy with that confectioners’ sugar! It not only makes the cookies look pretty but adds a delightful sweetness with every bite.
Variations
Feel free to experiment a bit! These cookies can easily be adapted with different cake mixes. Try devil’s food cake mix for chocolate cookies, or vanilla for something more subtle. Whatever you choose, these cookies will still have that heartwarming charm.
FAQs
1. Can I use different flavors of cake mix?
Absolutely! While lemon adds a lovely zest, you can use any flavored cake mix you fancy. Think chocolate, vanilla, or even spice for a lovely fall twist.
2. Can I make these cookies without eggs?
Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water).
3. Can I freeze these cookies?
Certainly! Once the cookies are completely cooled, store them in an airtight container or freezer bag. They will keep for up to three months in the freezer.
There’s something special about sharing the joys of the kitchen with those we love. As you pull these cookies from your oven, let them remind you of laughter, light, and a sweet Southern comfort that can’t be replicated. So gather family and friends, create some sweet memories, and always remember that the best recipes are the ones shared with love.
Happy baking, y’all!
Quick 4-Ingredient Lemon Cake Mix Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the lemon cake mix, eggs, and vegetable oil. Stir until combined.
- Scoop out rounded tablespoons of the dough and roll them into balls.
- Place the dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are slightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with confectioners' sugar while still warm.