Cozying up in the kitchen is one of life’s simple pleasures, especially when you’re making delightful treats like cinnamon sugar donut holes. The smell of warm dough mingled with sweet cinnamon always brings back cherished memories of family gatherings and Sunday brunches—reminding us just how magical the moments are when we gather around the table.
There’s no denying the warmth and love that fills the air when you choose to make these little gems. They’re the perfect blend of fluffiness and sweetness, melting in your mouth with every bite. Plus, these donut holes encourage a sense of togetherness; they’re perfect for family celebrations or simply a rainy afternoon spent with the ones you love. So let’s roll up our sleeves and dive into this sweet adventure!
How to make Cinnamon Sugar Donut Holes
Ingredients:
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon baking powder
- Oil for frying
Directions:
- In a bowl, mix the flour, Greek yogurt, sugar, cinnamon, and baking powder until a smooth dough forms. The warmth from your hands will knead all that love into the mixture—don’t rush; enjoy the process!
- Divide the dough into small pieces and roll them into little balls, about the size of a golf ball. They don’t have to be perfect, just full of love.
- Heat oil in a deep pan to 350°F (175°C). Keep a watchful eye, as the oil can heat up quickly—safety first, y’all!
- Fry the dough balls in batches until they turn a beautiful golden brown. This is the part where the kitchen fills with that mouthwatering aroma—can you smell it already?
- Remove the donut holes from the oil and let them drain on paper towels for a moment of rest.
- In a separate bowl, combine sugar and cinnamon for that irresistible coating.
- While they are still warm, roll the donut holes in the cinnamon sugar mixture, making sure each one is generously coated—like giving them a sweet little hug!
- Serve warm and enjoy every delightful bite!
How to serve Cinnamon Sugar Donut Holes
These donut holes are best served warm, straight from the fryer. You can dust them with an extra sprinkle of cinnamon sugar just before serving to add a little flair. Pair them with a warm cup of coffee or hot chocolate, and you’ve got the recipe for joy. Share them around the table with family and friends; they’re perfect for breakfast or an afternoon treat any day of the week.
How to store Cinnamon Sugar Donut Holes
If you happen to have any leftover (which is rare!), you can store these delightful treats in an airtight container at room temperature for about a day. But let’s be real—once your family catches wind of them, they’ll likely be gobbled up faster than you can say “donut hole”! If you wish to keep them longer, you can store them in the fridge for up to three days, though they’re best enjoyed fresh.
Tips to make Cinnamon Sugar Donut Holes
- Don’t Overmix: Just mix until the dough comes together. Overworking the dough can make them a tad tough instead of light and airy.
- Watch the Oil Temperature: Keeping the oil at the right temperature is crucial. If it’s too hot, you might burn the outside before the inside cooks. If it’s too cold, they’ll soak up too much oil.
- Experiment with Flavors: Add a dash of nutmeg or vanilla to the dough for a delightful twist!
Variations
- Chocolate Lovers: Add chocolate chips to the dough before frying for some gooey goodness.
- Fruity Twist: Incorporate lemon zest or orange zest for a citrusy, fresh flavor.
- Glazes: Instead of rolling in cinnamon sugar, dip them in a simple glaze made from powdered sugar and milk for a sweet finish.
FAQs
1. Can I use another type of yogurt?
Absolutely! Feel free to use regular yogurt or even a non-dairy option, just make sure it’s thick to maintain that delightful texture.
2. Can I bake these instead of frying?
While frying gives them that classic texture, you can certainly bake them! Preheat your oven to 375°F (190°C) and bake for about 10-12 minutes. Just keep an eye on them!
3. How can I make these gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Just check the label to ensure it’s a one-to-one ratio for best results.
There’s something undeniably charming about whipping up a recipe that brings back memories of childhood and family gatherings—even more so when you’re teasing the taste buds of your loved ones with a batch of homemade cinnamon sugar donut holes. Each bite is a sweet hug, a reminder of shared moments and laughter. So, dear friends, put on your favorite apron, gather those you love, and let’s make some memories worth savoring. Happy cooking!
Cinnamon Sugar Donut Holes
Ingredients
Method
- In a bowl, mix the flour, Greek yogurt, sugar, cinnamon, and baking powder until a smooth dough forms.
- Divide the dough into small pieces and roll them into little balls, about the size of a golf ball.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the dough balls in batches until they turn a beautiful golden brown.
- Remove the donut holes from the oil and let them drain on paper towels.
- In a separate bowl, combine sugar and cinnamon.
- While still warm, roll the donut holes in the cinnamon sugar mixture until coated.
- Serve warm and enjoy every delightful bite!