There’s a little piece of heaven nestled in the heart of every Southern kitchen, and it often comes in the form of a warm, bubbling cobbler. Each scoop tells a story, wrapping you in the comforting arms of home, love, and cherished memories. This Quick 3 Ingredient Apple Cobbler is as simple as it gets yet delivers a heartwarming hug that lingers long after the last bite.
Why make this recipe
Sometimes, life gets busy, and the days slip by faster than we can catch a breath. In those moments, we crave the familiar sweetness of back-home cooking without spending hours in the kitchen. This delightful apple cobbler reminds us that good things come in simple packages. It’s a family-friendly treat that offers warmth and joy to any gathering or weeknight dinner.
How to make Quick 3 Ingredient Apple Cobbler
Gather ‘round, my friend, and let’s create this cozy dessert together. You don’t need much—just a little love and a few easy ingredients.
Ingredients:
- 2 cans of apple pie filling
- 1 package of yellow cake mix
- 1/2 cup of butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the apple pie filling evenly across the bottom, letting your kitchen fill with that sweet aroma.
- Sprinkle the dry yellow cake mix over the luscious apple filling—don’t be shy!
- Drizzle the melted butter over the cake mix, like sunny glimmers on a summer afternoon.
- Bake in the oven for 30-35 minutes or until the top is golden brown and bubbly.
- Once it’s done, let it cool just a little, because trust me, waiting is the hardest part!
How to serve Quick 3 Ingredient Apple Cobbler
Serve this warm, my dear, and let the steam waft up like an invitation to gather ‘round. A scoop of vanilla ice cream on top takes it to heavenly heights! Picture your loved ones sharing stories, laughter, and a slice of joy.
How to store Quick 3 Ingredient Apple Cobbler
If you have any left (a rare occurrence!), let it cool completely, then cover it with plastic wrap or transfer it into an airtight container. It’ll keep in the fridge for up to 3-4 days, but I can guarantee it won’t last that long!
Tips to make Quick 3 Ingredient Apple Cobbler
- For that extra touch of heart, sprinkle some cinnamon or nutmeg over the apple filling before adding the cake mix.
- If you’re feeling adventurous, throw in some chopped pecans or walnuts for a delightful crunch.
- You can also use homemade apple pie filling if you have some stored away from last autumn.
Variations
- Peach or cherry pie filling can easily replace the apple, offering a cozy twist that’s just as comforting.
- You could even opt for a spice cake mix if you’re in the mood for a little extra warmth.
FAQs
1. Can I use fresh apples instead of canned pie filling?
Absolutely! If you have fresh apples, slice them thinly and toss them with sugar and cinnamon before baking. Just make sure to adjust the baking time accordingly.
2. Can I make this dessert ahead of time?
Yes, you can prepare it and cover it before baking, but for the best texture and flavor, baking it fresh is always delightful.
3. What if I don’t have yellow cake mix?
Not to worry! Any kind of cake mix will do. A vanilla or even a spice cake mix adds a lovely flavor twist!
As you pull this apple cobbler from the oven, let the warmth and fragrance wrap around you like a cherished memory. It’s a gentle reminder that the best moments in life are shared over a comforting dessert, laughter, and love. So gather your family or friends, and let’s share this delightful cobbler straight from our hearts to yours. Happy baking!
Quick 3 Ingredient Apple Cobbler
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the apple pie filling evenly across the bottom.
- Sprinkle the dry yellow cake mix over the apple filling.
- Drizzle the melted butter over the cake mix.
- Bake in the oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Let it cool slightly before serving.