There’s nothing quite like the smell of warm cookies wafting through a cozy kitchen, is there? Especially when those delightful treats are a simple blend of Nutella, flour, and love — just like Grandma used to make. Gather ’round, my dear friends, because today we’re baking up some nostalgic 3-Ingredient Nutella Cookies that are sure to warm your heart and fill your home with sweetness.
Why make this recipe?
Sometimes, life gets busy, and we just need a little something sweet without the fuss of complicated recipes. These 3-Ingredient Nutella Cookies are perfect for those moments. With just three ingredients and a sprinkle of love, you can whip up a batch that will remind you of lazy Sunday afternoons spent in the kitchen with family. These cookies are sure to bring back fond memories of baking with your loved ones, all while creating new ones.
How to make 3-Ingredient Nutella Cookies
Ingredients:
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
Directions:
- Preheat your oven to 350°F (175°C). The warmth of the oven will be your welcoming embrace, so let it do its magic while you gather the rest of your ingredients.
- In a mixing bowl, combine Nutella, flour, and egg until a dough forms. You’ll want to use your hands to really bring it together — it’s like giving the dough a warm hug!
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Just remember, these will spread a little while baking, so leave them some room to breathe.
- Flatten each ball slightly with your palm; this gives them that classic cookie shape we all know and love.
- Bake for 8-10 minutes, or until the edges are set. Keep a close eye on them, as the smell will draw you in like a soft Southern lullaby.
- Once done, allow them to cool before serving. Patience is a virtue, after all — and the smell will be worth it!
How to serve 3-Ingredient Nutella Cookies
These delightful cookies are a treat all on their own, perfect for a cozy afternoon with a cup of tea or coffee. You can also serve them with a scoop of vanilla ice cream for an indulgent dessert that will have everyone singing your praises. Want to channel your inner fancy? Dust them with powdered sugar or drizzle a bit of melted chocolate on top for a little extra flair.
How to store 3-Ingredient Nutella Cookies
When you can resist the urge to devour all the cookies in one sitting (though, trust me, it’s tough!), store these sweet bites in an airtight container at room temperature. They’ll keep fresh for a few days — if there are any left! For longer storage, you can freeze them in a zip-lock bag, and they’ll be ready for a quick treat any time you find yourself in need of a sweet pick-me-up.
Tips to make 3-Ingredient Nutella Cookies
- If you’re feeling a little adventurous, try adding a pinch of sea salt to the dough for a delightful contrast to the sweetness.
- For a chewier cookie, roll them into slightly larger balls and bake a minute or two longer.
- Feel free to toss in some chocolate chips or chopped nuts if you want to mix things up a bit.
Variations
If you’re looking to switch things up, substitute peanut butter for Nutella for a nutty twist! You could even add a teaspoon of vanilla extract or a sprinkle of cinnamon to give these cookies a cozy, Southern flair. The possibilities are endless!
FAQs
1. Can I use a different type of nut butter?
Absolutely! Almond butter or sunflower seed butter can also create a delicious cookie. Just keep an eye on the consistency, as it may differ slightly.
2. What should I do if my dough is too sticky?
If your dough feels too sticky to handle, add a little extra flour, a tablespoon at a time, until it’s manageable.
3. Can I make these gluten-free?
Yes, you can! Simply swap the all-purpose flour for a gluten-free flour blend, and those with gluten sensitivities can also join in on the fun!
Baking has a magical way of bringing folks together, weaving sweet memories into the fabric of our lives. So, gather your loved ones, dust off those measuring cups, and share the joy of these delightful 3-Ingredient Nutella Cookies. There’s something truly special about the moments we create in our kitchens, and I hope this recipe fills your home with sweetness and laughter. Happy baking, y’all!
3-Ingredient Nutella Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Nutella, flour, and egg until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with your palm.
- Bake for 8-10 minutes, or until the edges are set.
- Allow them to cool before serving.