There’s something beautifully simple about the smell of freshly baked cookies wafting through the kitchen. It takes me back to my grandmother’s cozy abode, where the sound of laughter mingled with the aroma of warm treats. These 13 Minute 3 Ingredient Peanut Butter Cookies are just like that sweet memory; they’re uncomplicated yet full of love, perfect for any occasion.
Why make this recipe?
Well, life can get a little hectic, can’t it? Sometimes we just need a little comfort, and these cookies offer that swift, satisfying answer. With just three humble ingredients, you can whip up a batch in no time—perfect for a late-night craving or an unexpected visitor. Plus, there’s nothing quite like indulging in a warm cookie that only took minutes to prepare, all while soaking up the nostalgia of simpler days.
How to make 13 Minute 3 Ingredient Peanut Butter Cookies
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, and egg until well combined. The mixture should be nice and smooth, much like the gentle Southern breeze that dances through the trees.
- Scoop tablespoons of the dough onto a baking sheet lined with parchment paper, making sure to leave a little room between each dollop—that way, they can spread their wings while baking.
- Flatten each cookie with a fork, creating a crisscross pattern. This little step will make them look as inviting as they taste.
- Bake in the preheated oven for 10-12 minutes, keeping an eye on them. You’ll know they’re ready when the edges are just beginning to turn a lovely golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, if you can resist the temptation to nibble on one right away.
How to serve 13 Minute 3 Ingredient Peanut Butter Cookies
These delightful cookies are perfect on their own, but imagine them served alongside a tall glass of cold milk or, for a warmer touch, a big mug of hot cocoa. You could even bring them to a gathering, offered up on a pretty plate, and watch as the smiles spread across faces young and old alike.
How to store 13 Minute 3 Ingredient Peanut Butter Cookies
If you manage to have any leftovers (and it’s a true testament if you do!), store them in an airtight container at room temperature for up to a week. Though I can’t promise they’ll last that long—they’re just too good to resist!
Tips to make 13 Minute 3 Ingredient Peanut Butter Cookies
- Make sure your peanut butter is smooth for the best texture. If you have a natural peanut butter, just stir it well before measuring.
- Want to elevate the flavors? A pinch of salt or a splash of vanilla extract can bring a whole new level of warmth.
- For the adventurous spirit, adding chocolate chips or chopped nuts into the mix could create a wonderful twist on this classic cookie.
Variations
If you feel like dancing outside of the peanut butter comfort zone, consider swapping it out for almond butter or sunbutter for nut-free households. You can play with different sugars too—brown sugar will add a lovely molasses flavor, and coconut sugar offers a hint of caramel!
FAQs
- Can I make these cookies vegan? Yes, you can substitute the egg with a flax egg! Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for about five minutes until it thickens.
- Do I need to chill the dough? Nope! The beauty of this recipe lies in its simplicity. No chilling needed, just mix, scoop, and bake.
- What if I don’t have parchment paper? It’s alright! You can lightly grease your baking sheet or use a silicone baking mat to achieve the same tasty results.
Life has a way of giving us moments to cherish, especially when they take us back to simpler times. So gather around the kitchen, bake these lovely cookies, and invite your loved ones to share in the warmth and joy of homemade treats. Trust me, there’s nothing quite like the satisfaction of sharing a sweet bite of love and memories made in your own cozy kitchen.
13 Minute 3 Ingredient Peanut Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the peanut butter, sugar, and egg until well combined, ensuring a smooth mixture.
- Scoop tablespoons of the dough onto a baking sheet lined with parchment paper, spacing them out to allow for spreading.
- Flatten each cookie with a fork to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, monitoring closely until the edges turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.