Why Make This Recipe
No-Bake Cheesecake Pops are a delightful and fun treat that everyone loves! They combine the creamy goodness of cheesecake with the fun of popsicles. Perfect for summer gatherings, birthday parties, or just a sweet snack at home, these pops are easy to make and require no baking at all. Plus, you can customize them with your favorite toppings, making them a hit for kids and adults alike!
How to Make No-Bake Cheesecake Pops
Ingredients:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- 1 cup graham cracker crumbs
- 8 oz chocolate or candy melts (for coating)
- Popsicle sticks
- Sprinkles
- Crushed nuts (pecans, almonds, or hazelnuts)
- Mini chocolate chips
- Fresh fruit
Directions:
- Beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
- Gently fold in whipped cream to lighten the mixture and create a fluffy cheesecake texture.
- Scoop the cheesecake mixture into small balls using a cookie scoop or your hands. Place the balls on a parchment-lined tray and freeze for about 30 minutes until firm.
- Carefully insert popsicle sticks into each firm cheesecake ball to assist with dipping and create the classic pop appearance.
- Melt chocolate or candy melts according to package instructions.
- Dip each cheesecake ball into the melted coating fully, allowing excess to drip off.
- While the coating is still wet, sprinkle your chosen toppings such as crushed nuts, sprinkles, or mini chocolate chips.
- Place the pops back on the parchment-lined tray and chill until the coating hardens.
How to Serve No-Bake Cheesecake Pops
Serve the No-Bake Cheesecake Pops chilled or at room temperature. They make a great dessert for parties or gatherings. You can place them in a jar or a fun container to make the presentation even more exciting. Add a few fresh fruits around them for a splash of color!
How to Store No-Bake Cheesecake Pops
Store your No-Bake Cheesecake Pops in an airtight container in the freezer. They will stay fresh for up to two weeks. If you’re storing them for a longer period, wrap each pop in plastic wrap before placing them in the container to prevent freezer burn.
Tips to Make No-Bake Cheesecake Pops
- Make sure your cream cheese is softened for a smooth mixture.
- You can use different flavored extracts, like almond or lemon, for a twist.
- Experiment with the toppings! Use different kinds of sprinkles, crushed candies, or even coconut flakes.
- If you prefer healthier options, skip the chocolate coating and roll the pops in graham cracker crumbs or nuts.
Variation
You can also create a chocolate cheesecake version by adding cocoa powder to the cream cheese mixture. For a fruit twist, fold in mashed strawberries or blueberries before scooping into balls.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the texture may be a bit different.
Q: Can I make these pops ahead of time?
A: Absolutely! They are perfect for making a day or two in advance and storing them in the freezer.
Q: What if I don’t have popsicle sticks?
A: You can use any small skewers or even just serve the cheesecake balls without sticks using a fork!
No-Bake Cheesecake Pops
Ingredients
Method
- Beat the cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing well.
- Gently fold in whipped cream to lighten the mixture and create a fluffy cheesecake texture.
- Scoop the cheesecake mixture into small balls using a cookie scoop or your hands.
- Place the balls on a parchment-lined tray and freeze for about 30 minutes until firm.
- Carefully insert popsicle sticks into each firm cheesecake ball.
- Melt chocolate or candy melts according to package instructions.
- Dip each cheesecake ball into the melted coating fully, allowing excess to drip off.
- While the coating is still wet, sprinkle your chosen toppings.
- Place the pops back on the parchment-lined tray and chill until the coating hardens.