why make this recipe
Crème Brûlée Doughnuts combine two favorite treats: the classic French dessert and fluffy doughnuts. They are delicious and unique, giving a delightful twist to breakfast or dessert. These doughnuts are fun to make and an impressive treat for friends and family.
how to make Crème Brûlée Doughnuts
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1/4 cup sugar (for caramelizing)
- Optional: powdered sugar for dusting
Directions:
- Preheat your oven to 375°F (190°C) and grease a doughnut pan.
- In a large bowl, mix the flour, baking powder, salt, and sugar together.
- In another bowl, combine the milk, eggs, sour cream, vanilla extract, and melted butter.
- Slowly add the wet ingredients to the dry ingredients. Stir until just combined.
- Fill each doughnut mold about halfway with the batter.
- Bake for 10-12 minutes or until the doughnuts are golden and a toothpick comes out clean.
- Let the doughnuts cool slightly before removing them from the pan.
- To make the crème brûlée topping, heat the heavy cream in a saucepan until warm but not boiling.
- In a bowl, whisk together egg yolks and sugar until smooth. Slowly pour in the warmed cream, mixing constantly.
- Pour the mixture over the cooled doughnuts.
- Allow the doughnuts to chill in the fridge for at least an hour.
- Before serving, sprinkle sugar on top and use a kitchen torch to caramelize the sugar until it’s golden and crispy.
how to serve Crème Brûlée Doughnuts
Serve Crème Brûlée Doughnuts straight from the fridge. They are best enjoyed fresh with a crispy top. You can dust them with powdered sugar for an extra touch. Pair them with a cup of coffee or tea for a delightful treat.
how to store Crème Brûlée Doughnuts
Store any leftover doughnuts in an airtight container in the fridge. They can last for up to three days. However, be aware that the caramelized topping may lose its crispiness when stored.
tips to make Crème Brûlée Doughnuts
- Make sure your ingredients are at room temperature for the best results.
- Don’t overmix the batter; it should be just combined for fluffy doughnuts.
- Practice caution when using the kitchen torch to caramelize the sugar. Keep it moving for even caramelization.
- You can use flavored extracts like almond or lemon for a twist.
variation
You can make chocolate crème brûlée doughnuts by adding cocoa powder to the batter. For a fruit twist, consider adding fruit puree to the cream for a fruity topping.
FAQs
1. Can I bake these doughnuts instead of frying them?
Yes, baking is the way to go with this recipe. It makes them lighter and fluffier.
2. Can I use skim milk instead of whole milk?
Yes, but whole milk will give a richer flavor and texture.
3. How can I make these doughnuts gluten-free?
You can use a gluten-free flour blend to substitute regular flour; just ensure it has a binding agent like xanthan gum.
Crème Brûlée Doughnuts
Ingredients
Method
- Preheat your oven to 375°F (190°C) and grease a doughnut pan.
- In a large bowl, mix the flour, baking powder, salt, and sugar together.
- In another bowl, combine the milk, eggs, sour cream, vanilla extract, and melted butter.
- Slowly add the wet ingredients to the dry ingredients. Stir until just combined.
- Fill each doughnut mold about halfway with the batter.
- Bake for 10-12 minutes or until the doughnuts are golden and a toothpick comes out clean.
- Let the doughnuts cool slightly before removing them from the pan.
- To make the crème brûlée topping, heat the heavy cream in a saucepan until warm but not boiling.
- In a bowl, whisk together egg yolks and sugar until smooth. Slowly pour in the warmed cream, mixing constantly.
- Pour the mixture over the cooled doughnuts.
- Allow the doughnuts to chill in the fridge for at least an hour.
- Before serving, sprinkle sugar on top and use a kitchen torch to caramelize the sugar until it’s golden and crispy.