Southern Maple Sweet Potato Casserole

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Delicious Southern Maple Sweet Potato Casserole topped with pecans

why make this recipe

Southern Maple Sweet Potato Casserole is a comforting and delicious dish perfect for family gatherings or holiday meals. The combination of sweet potatoes with maple syrup creates a dish that is both sweet and savory. This casserole is not just tasty; it’s also a great source of vitamins and nutrients. The addition of marshmallows and pecans adds fun textures and richness, making this recipe a favorite for both kids and adults.

how to make Southern Maple Sweet Potato Casserole

Ingredients:

  • Sweet potatoes
  • Maple syrup
  • Brown sugar
  • Raisins
  • Spices (cinnamon, nutmeg)
  • Marshmallows
  • Pecans
  • Butter (or vegan substitute)
  • Salt

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Peel and chop the sweet potatoes. Boil them in salted water until tender, then drain and mash.
  3. In a large bowl, mix the mashed sweet potatoes with maple syrup, brown sugar, raisins, and spices.
  4. Transfer the mixture to a greased baking dish.
  5. Top with marshmallows and a mixture of chopped pecans, melted butter, and a pinch of salt.
  6. Bake for about 25-30 minutes or until the topping is golden brown and the casserole is heated through.
  7. Serve warm as a side dish.

how to serve Southern Maple Sweet Potato Casserole

Serve Southern Maple Sweet Potato Casserole warm as a side dish at your dinner table. This dish pairs exceptionally well with roasted meats, such as turkey or ham, making it perfect for holidays or special occasions. Your guests will love the sweet flavors combined with the crunchy topping.

how to store Southern Maple Sweet Potato Casserole

Store any leftovers in an airtight container in the refrigerator. The casserole will stay fresh for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or you can use the microwave for a quicker option.

tips to make Southern Maple Sweet Potato Casserole

  • Use fresh sweet potatoes for the best flavor. Canned sweet potatoes can be used but may alter the texture.
  • Adjust the sweetness by varying the amount of maple syrup and brown sugar to suit your taste.
  • For a crunchy topping, add more pecans or try using oats mixed with the butter.
  • If you’re looking for a vegan option, use coconut oil or a vegan butter alternative.

variation

Try adding different fruits like chopped apples or pears to the mixture for extra flavor. You can also use different nuts, such as walnuts, to change the texture.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it the day before and store it in the refrigerator. Just bake it right before serving.

Can I freeze Southern Maple Sweet Potato Casserole?
Yes, you can freeze it before baking. Wrap it tightly and store it for up to a month. Thaw in the refrigerator before baking.

What can I substitute for marshmallows?
You can skip the marshmallows entirely or use a mixture of almond butter and coconut sugar for a different flavor if you prefer a healthier option.

Southern Maple Sweet Potato Casserole

A comforting Southern dish that combines sweet potatoes with maple syrup for a sweet and savory casserole, topped with marshmallows and pecans.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups peeled and chopped sweet potatoes Use fresh sweet potatoes for the best flavor.
  • 1/2 cup maple syrup Adjust sweetness to taste.
  • 1/4 cup brown sugar Can be adjusted for sweetness.
  • 1/2 cup raisins Add for extra sweetness.
  • 1 tsp cinnamon Use ground for convenience.
  • 1/2 tsp nutmeg Freshly grated nutmeg is preferred.
  • 2 cups marshmallows Can be omitted for a healthier option.
  • 1 cup chopped pecans For a crunchy topping.
  • 1/4 cup butter Or use a vegan substitute.
  • 1/2 tsp salt To taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Peel and chop the sweet potatoes. Boil them in salted water until tender, then drain and mash.
  3. In a large bowl, mix the mashed sweet potatoes with maple syrup, brown sugar, raisins, and spices.
  4. Transfer the mixture to a greased baking dish.
Topping and Baking
  1. Top with marshmallows and a mixture of chopped pecans, melted butter, and a pinch of salt.
  2. Bake for about 25-30 minutes or until the topping is golden brown and the casserole is heated through.
Serving
  1. Serve warm as a side dish.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.