From the bustling streets of New Orleans to the cozy kitchens of the Midwest, pecan pie is a beloved treasure waiting to be discovered. These delightful Pecan Pie Bites are a bite-sized adventure that’ll whisk your taste buds away on a whirlwind tour of flavor, crunch, and a hint of sweetness. So, grab your apron and let’s embark on this culinary journey!
Why make this recipe
Why choose between dessert and a snack when you can have both? Pecan Pie Bites are the ultimate go-to for those with a sweet tooth and an adventurous spirit. With their charming little crusts and gooey, nutty filling, they’re perfect for gatherings, cozy evenings, or simply a cheeky indulgence while binge-watching your favorite series. Let’s face it, life is too short for boring snacks!
How to make Pecan Pie Bites
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Nothing says “Let’s bring the heat” like a prepped oven!
- In a bowl, mix the flour and powdered sugar. Channel your inner artist – this is your floury canvas!
- Cut in the butter until the mixture resembles coarse crumbs. Get in there with your hands like a true culinary warrior!
- Press the mixture into the bottom and up the sides of a mini muffin tin, creating little crusty cups of happiness.
- In another bowl, combine chopped pecans, brown sugar, corn syrup, eggs, vanilla extract, and salt. Mix well until your taste senses start to tingle!
- Spoon the pecan mixture into the prepared crusts. Channel your inner Picasso – a drizzle here, a scoop there!
- Bake for 20-25 minutes or until set and golden. Feel the anticipation rise like the scent wafting through your kitchen.
- Allow to cool slightly before removing from the muffin tin. Savor the sweet moment of patience! Enjoy!
How to serve Pecan Pie Bites
These tempting treats are best served warm with a dusting of powdered sugar and perhaps a dollop of whipped cream for that dreamy finish. Alternatively, pair them with a scoop of vanilla bean ice cream — it’s a combo that will have your taste buds dancing a jig!
How to store Pecan Pie Bites
Got leftover Pecan Pie Bites? (What a travesty!) But, if you do, store them in an airtight container at room temperature for up to 3 days. Just be sure to keep them hidden from nosy little hands — these bites have a way of disappearing faster than you can say “pecan perfection!”
Tips to make Pecan Pie Bites
- For an extra pop of flavor, lightly toast the pecans before chopping them — it’s like giving your bites a secret flavor mission!
- Don’t be shy with the vanilla extract — a splash more won’t hurt, and it’ll make your sweet sensations sing!
- Use a non-stick muffin tin if possible, and grease it lightly just in case — we want these beauties to glide out effortlessly.
Variations
Feeling adventurous? Try adding a splash of bourbon or maple syrup to the pecan filling for an indulgent twist that’s sure to elevate your bites. Feeling extra fruity? Toss in some dried cranberries or cherries for a tart surprise!
FAQs
1. Can I make these ahead of time?
Absolutely! Prepare your Pecan Pie Bites one day in advance and store them at room temperature. They’ll be ready for their debonair entrance when your guests arrive!
2. Can I freeze Pecan Pie Bites?
Yes, indeed! Freeze them in an airtight container for up to 2 months. When the craving strikes, simply thaw at room temperature or pop them in the oven for a few minutes.
3. What if I don’t have a mini muffin tin?
No worries! You can use a regular muffin tin for larger servings or even make a pie. Adjust the baking time according to your pan size, and let your culinary creativity shine!
So now that your taste buds are tingling and your adventurous spirit is soaring, it’s time to dive into this flavorful journey of Pecan Pie Bites. Your kitchen is about to become the hottest spot in town — get ready to impress with every delectable bite!
Pecan Pie Bites
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour and powdered sugar.
- Cut in the butter until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of a mini muffin tin.
- In another bowl, combine chopped pecans, brown sugar, corn syrup, eggs, vanilla extract, and salt. Mix well.
- Spoon the pecan mixture into the prepared crusts.
- Bake for 20-25 minutes or until set and golden.
- Allow to cool slightly before removing from the muffin tin.