As I sit in my cozy kitchen, a gentle breeze wafts through the window, bringing with it the sweet scent of nostalgia. Memories of family gatherings, where laughter fills the air and love is baked into each dish, always come rushing back. Today, I’m excited to share a delightful treat that’s perfect for those moments when you want something sweet to warm your heart: Boston Cream Pie Cookies.
Why make this recipe?
These Boston Cream Pie Cookies are a delicious twist on the classic dessert that’s sure to make you feel right at home. With their soft, buttery goodness and creamy filling, they bring back all the comforting feelings of enjoying a slice of pie on a Sunday afternoon with loved ones. Plus, they’re easy to whip up and a joy to share with family and friends, making them perfect for any cozy gathering or just a treat for yourself after a long day.
How to make Boston Cream Pie Cookies
Gather around the kitchen and let’s together create these delightful cookies that will remind you of sweet Southern summers. Here’s what you’ll need:
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vanilla pudding mix
- 1/2 cup chocolate frosting
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, the first step to bringing delightful warmth to your home.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy, like a cloud of happiness.
- Beat in the egg and the sweet hint of vanilla extract, letting the aroma fill your kitchen.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to your wet mixture, stirring gently until just combined – the batter will start to come together like a warm hug.
- Fold in the vanilla pudding mix until smooth. This is where the magic happens, giving your cookies that rich, creamy flavor.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart – they’ll spread out just a bit, just like the laughter of friends around the dinner table.
- Bake for 10-12 minutes or until the edges are lightly golden, watching as they rise and turn into little works of art.
- Allow the cookies to cool completely on a wire rack, giving your home time to soak in that heavenly smell.
- Once cooled, spread a small amount of vanilla pudding onto half of the cookies, then gently top them with the other half to create a delightful sandwich.
- Finally, drizzle chocolate frosting over the top or spread it on generously to finish. These little beauties are ready to be served and enjoyed!
How to serve Boston Cream Pie Cookies
These cookies are a wonderful treat that can be served warm or at room temperature. Arrange them on a lovely plate, perhaps on your grandmother’s china, and watch as your family and friends gather around, their faces lighting up with joy. Pair them with a cup of fresh-brewed coffee or a tall glass of cold milk, and you’ve got a cozy afternoon tea right at your fingertips.
How to store Boston Cream Pie Cookies
If, by some chance, you have leftovers (though I doubt it!), store the cookies in an airtight container at room temperature. They’ll stay delightful for a couple of days—if they last that long!
Tips to make Boston Cream Pie Cookies
- Ensure your butter is truly softened, not melted, for the best texture in your cookies.
- You can chill the dough for 30 minutes if it’s too sticky to handle.
- When spreading the chocolate frosting, feel free to sprinkle a little extra love in the form of crushed nuts or sprinkles on top!
Variations
Feel free to get creative! Swap out the vanilla pudding for butterscotch for a different flavor, or try using a homemade chocolate ganache instead of frosting for that extra decadent touch.
FAQs
1. Can I use store-bought pudding instead of dry pudding mix?
Absolutely! Just make sure it’s completely chilled before spreading.
2. How can I make these cookies gluten-free?
Substitute the all-purpose flour with a gluten-free blend, and you’ll have a delightful version for everyone to enjoy!
3. Can I freeze these cookies?
Yes! Just wrap each cookie tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months!
Baking these Boston Cream Pie Cookies is more than just a recipe; it’s a way to create memories, a reminder of sweet moments spent with family and friends. As you share them, take a moment to appreciate the love that goes into each bite. Food has a unique way of bringing us together, and sharing these treats is a wonderful reminder that the best times in life are those spent gathered around the table. So roll up your sleeves, invite someone you love to join you, and have a delightful time in the kitchen!
Boston Cream Pie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, letting the aroma fill your kitchen.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the vanilla pudding mix until smooth.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
- Spread a small amount of vanilla pudding onto half of the cookies, then gently top them with the other half.
- Drizzle chocolate frosting over the top or spread it on generously.