There’s something magical that happens when the holidays roll around, bringing with them the warm aroma of baking treats and the sweet sounds of laughter ringing through the halls. Traditional Italian Christmas cookies are not just a recipe for me; they’re a warm embrace of family, love, and cherished memories, each bite telling a story of togetherness and joy.
Why make this recipe
These delightful cookies are perfect for gathering friends and family around the table, sharing laughter and stories as you enjoy these buttery bites of bliss. With a simple list of ingredients, you’ll easily unlock the warmth of your family kitchen, creating new memories as you pass down traditions. Baking these treats is a homage to the love we all share during the holidays—a delicious celebration of life and togetherness.
How to make Traditional Italian Christmas Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup unsalted butter, softened
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions:
- First, let’s fill our home with the sweet scents of the season by preheating the oven to 350°F (175°C).
- In a large mixing bowl, cream together that soft, dreamy butter and sugar until it’s smooth as silk.
- Now, gently add in those two luscious egg yolks, along with the vanilla and almond extracts. Mix it all up until it’s well combined, each ingredient hugging the other like old friends.
- Gradually, fold in the flour and salt until everything is perfectly blended, and your dough becomes a shiny canvas of potential.
- Roll the dough into little balls or shape them as your heart desires—think of all the smiles they’ll bring! Place them on a baking sheet lined with parchment paper, giving each cookie some room to spread its holiday cheer.
- Bake for 12-15 minutes, just until they turn a lovely shade of golden. Your home will soon be filling with the smell of sweetness, a true Christmas blessing.
- Once they’ve cooled a little, dust those beauties with powdered sugar—like fresh snow on a winter’s day. Enjoy, and let the joyful flavors take you straight to holiday bliss!
How to serve Traditional Italian Christmas Cookies
These cookies are divine when served alongside a steaming cup of hot cocoa or a warm mug of spiced cider. Gather your loved ones around the table and share stories while indulging in these sweet treats—each bite reminds you of the magic of the season.
How to store Traditional Italian Christmas Cookies
To keep these little delights fresh, store them in an airtight container at room temperature. They can last about a week, but I assure you, they won’t last long in a house filled with love and laughter.
Tips to make Traditional Italian Christmas Cookies
- Don’t rush the creaming process; it’s vital for that light texture. Take your time and let the butter and sugar become best friends!
- If the dough feels a bit crumbly, you can add a teaspoon of cold water to help bring it together, but avoid adding too much.
- These cookies can also be shaped with cookie cutters, so feel free to get crafted with festive patterns that add even more holiday cheer!
Variations
If you wish to shake things up a bit, you can experiment with adding chopped nuts or mini chocolate chips into the dough for a delightful twist. Perhaps sprinkle some colorful sprinkles before baking for a festive touch that’ll brighten any gathering.
FAQs
1. Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it until you’re ready to bake. Just let it sit for a few minutes at room temperature before trying to shape it.
2. How can I make these cookies gluten-free?
Simply substitute the all-purpose flour for a gluten-free all-purpose blend. Just make sure it contains a binder, such as xanthan gum, to hold everything together.
3. What if I want to add more flavor?
Feel free to get creative! A splash of orange zest or a dash of cinnamon can add delightful depth to your cookies.
Reflecting on the joy of the season, these Traditional Italian Christmas Cookies are more than just a recipe; they hold family stories, laughter, and a love that’s baked right in. So gather your family, pour some love into your mixing bowl, and let the sweetness of these cookies fill your home this holiday season. Happy baking, and may your holidays be filled with warmth and joy!
Traditional Italian Christmas Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until smooth.
- Add in the egg yolks, vanilla extract, and almond extract, mixing until well combined.
- Gradually fold in the flour and salt until the dough is well blended.
- Roll the dough into small balls or desired shapes, placing them on a lined baking sheet.
- Bake for 12-15 minutes until cookies are golden.
- Once cooled slightly, dust with powdered sugar before serving.