Nothing warms the heart quite like the scent of homemade fudge wafting through the house during the holiday season. As each year rolls around, the familiar bustling of family gatherings brings back sweet memories filled with love, laughter, and, of course, a generous helping of Christmas fudge.
Why make this recipe
There’s a special kind of magic that happens when you mix chocolate and love in a warm kitchen. This Christmas fudge recipe, passed down through the generations, is more than just a treat – it’s a beloved tradition that finds its way into festive heartstrings. It’s the kind of recipe that finds its place on family dessert tables and makes every celebration a little sweeter.
How to make the Best Christmas Fudge
Gather up your loved ones and let’s whip up something that brings a twinkle in the eye and warmth to the soul. The best part? This fudge comes together so quickly, giving you more time to enjoy the Christmas cheer!
Ingredients:
- 14 oz sweetened condensed milk (divided)
- 6 oz white chocolate chips
- 6 oz semi-sweet chocolate chips
- 2 tsp vanilla extract (divided)
- 2 tbsp Christmas sprinkles
Directions:
- Line an 8×8 baking pan with parchment paper, and give it a nice spritz of nonstick cooking spray. Set this aside as we get to the real fun!
- In two medium bowls, place the white chocolate chips in one and the semi-sweet chocolate chips in the other. Take that sweetened condensed milk and divide it evenly between the two bowls – just about 7 oz in each.
- Time to melt! Pop the semi-sweet chocolate mixture into the microwave and let it melt in 30-second increments, stirring in between so it blends like a soft lullaby. Once it looks silky, stir in 1 teaspoon of vanilla extract and mix well. Pour this dreamy mixture into your prepared baking pan and spread it evenly.
- Now, let’s get to that lovely white chocolate. Similarly, melt it in the microwave, stirring every 30 seconds until it’s smooth as a ribbon. Stir in the other teaspoon of vanilla and then, oh, the magic happens—mix in those delightful Christmas sprinkles. Spread this colorful layer right on top of the semi-sweet fudge layer.
- For the final festive touch, sprinkle some extra Christmas sprinkles on top, then pop that beauty into the fridge to chill for at least one hour. Once set, slice it up and get ready to enjoy a bite of joy!
How to serve the Best Christmas Fudge
Cut the fudge into lovely bite-sized squares and present it on a beautiful platter. Serve it up alongside warm cups of cocoa or your favorite holiday sweets. This fudge is perfect for gifting, whether wrapped in a festive box or shared on a platter during family gatherings.
How to store the Best Christmas Fudge
To keep your fudge fresh and delightful, store it in an airtight container in the refrigerator. It should keep well for about two weeks — if it lasts that long! The fudge will continue to taste just as wonderful, allowing you to savor those sweet moments longer.
Tips to make the Best Christmas Fudge
- Make sure to stir frequently while melting to avoid burning the chocolate.
- Feel free to add in your favorite nuts or dried fruits to make it even more special. Pecans or cranberries fit perfectly during this festive time!
- For a touch of peppermint, toss in some crushed peppermint candies on top before chilling.
Variations
If you want to switch things up, consider using different kinds of chocolate – dark chocolate for a more intense flavor or caramel chips for a touch of sweetness! You can also swap the Christmas sprinkles for seasonal ones, creating a delightful rainbow of flavors and colors.
FAQs
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Can I use different chocolates?
Absolutely! Experiment with butterscotch, dark chocolate, or even a swirl of peanut butter for a delightful surprise. -
How long does it take to set?
The fudge needs at least 1 hour in the fridge to set, but letting it chill a bit longer allows the flavors to meld beautifully. -
Can I freeze the fudge?
You sure can! Just wrap it tightly in plastic wrap and place it in an airtight container. It will keep in the freezer for about three months.
As we gather around the table this season, let us cherish the little moments that make life sweet. Baking, sharing, and loving through food is a beautiful way to stay connected with those close to our hearts. So dig in, share some fudge, and let the warmth of the season surround you! Enjoy every bite, dear friends.
Christmas Fudge
Ingredients
Method
- Line an 8x8 baking pan with parchment paper and spritz with nonstick cooking spray.
- Divide the sweetened condensed milk evenly into two medium bowls with white chocolate chips in one bowl and semi-sweet chocolate chips in the other.
- Melt the semi-sweet chocolate mixture in the microwave in 30-second increments, stirring in between until smooth. Stir in 1 teaspoon of vanilla extract and mix well.
- Pour the melted semi-sweet chocolate mixture into the prepared baking pan and spread it evenly.
- Melt the white chocolate chips in the microwave similarly, stirring every 30 seconds until smooth. Stir in the other teaspoon of vanilla extract and then mix in the Christmas sprinkles.
- Spread the white chocolate mixture over the semi-sweet layer.
- Top with additional Christmas sprinkles and refrigerate for at least one hour until set.
- Once set, slice the fudge into bite-sized squares.