As the winter chill settles in and our homes fill with the twinkle of Christmas lights, there’s something so heartwarming about gathering around a festive table, sharing stories, and indulging in sweet treats that remind us of simpler times. One dessert that always steals the show during the holidays is the delightful Christmas Dessert Lasagna. Layered with love and memories, this sweet concoction has a way of bringing family together, evoking laughter, and leaving a trail of crumbs and smiles.
Why make this recipe?
There’s nothing quite like the joyful chaos of a family kitchen during the holiday season. This Christmas Dessert Lasagna combines familiar flavors and textures, creating a sweet melody that sings of nostalgia. It’s the perfect showstopper, easy enough to whip up, yet special enough to dazzle your guests. Plus, there’s a certain magic in preparing a dish that invites smiles and warmth – just like the love that fills your home this time of year.
How to make Christmas Dessert Lasagna
Gather your loved ones, put on some classic Christmas tunes, and let’s create this delightful dessert together.
Ingredients:
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- 1 1/2 cups whipped topping (for the top)
- Christmas sprinkles
- Mini M&Ms or holiday candies
Directions:
- Start by crushing those Oreos into fine crumbs. You’ll whistle a merry tune as you mix them with the melted butter, creating a crumbly mixture that feels like a hug in a bowl.
- Press this Oreo crust firmly into the bottom of a 9×13 inch pan. Make it nice and even. Then, pop it in the refrigerator for a little chill time while you work on the next layers.
- In a large mixing bowl, beat together the softened cream cheese, sugar, milk, and vanilla until it’s light and fluffy. Fold in the whipped topping gently, stirring with care like you’re cradling a precious secret. Spread this creamy layer over your chilled crust with love and a spatula.
- For the magic layers, prepare each pudding mix separately using 1 1/2 cups of cold milk for each. Let them set briefly, like a little pause in the holiday hustle. Start by spreading the chocolate pudding over the cream cheese layer, followed by the vanilla pudding. Each layer is like a chapter in your family story, building sweetness upon sweetness.
- Top it all off with the remaining whipped topping. Add a sprinkle of Christmas cheer with sprinkles and candies, creating a festive masterpiece. Chill your dessert for at least 4 hours, or even overnight, to allow the flavors to meld beautifully.
How to serve Christmas Dessert Lasagna
When it’s time to serve, slice it into squares and watch the delight on everyone’s faces. It’s a dessert that begs to be shared, so gather around the table, fondly recalling memories of Christmases past, and enjoy each delicious bite.
How to store Christmas Dessert Lasagna
Keep your delightful creation covered in the fridge, and it will stay fresh for up to 3 days, although it’s likely to vanish long before then! The flavors only get better as they mingle, making for lovely leftovers or a quick treat to share with unexpected guests.
Tips to make Christmas Dessert Lasagna
- For a little added flair, try using peppermint Oreos instead of the regular ones during the holiday season.
- Don’t be shy with the sprinkles and candies; make it as festive as your heart desires!
- If you’re short on time, you can use store-bought whipped topping, but making your own adds a little extra love.
Variations
If you’re feeling adventurous, swap the Oreo crust for a graham cracker crust or try adding layers of fruit, like sliced strawberries or cherries, for a pop of color and flavor.
FAQs
-
Can I make this dessert in advance?
Absolutely! This dessert is best when made a day ahead, allowing all the layers to set and mingle together beautifully. -
Can I use different flavors of pudding?
Yes! You can mix it up with any flavor of instant pudding you fancy – butterscotch, white chocolate, or even pumpkin would make for a delightful twist. -
Is there a way to make it gluten-free?
Certainly! Use gluten-free Oreos or another gluten-free cookie for the crust, and ensure that all other ingredients are gluten-free.
As we gather around the table this holiday season, let the warmth of family and friends envelop us like a cozy blanket. Christmas Dessert Lasagna is more than just a recipe; it’s a celebration of love, laughter, and togetherness. So, as you make this delightful dish, remember that each layer tells a story, each bite carries a memory, and sharing food is an age-old way to spread joy. May your Christmas be filled with sweet moments, and may your kitchen always be warm with love.
Christmas Dessert Lasagna
Ingredients
Method
- Start by crushing the Oreo cookies into fine crumbs.
- Mix the crushed Oreos with the melted butter until combined.
- Press the Oreo crust into the bottom of a 9x13 inch pan and refrigerate for chilling.
- In a mixing bowl, beat together the softened cream cheese, sugar, milk, and vanilla until light and fluffy. Fold in the whipped topping gently.
- Spread the cream cheese layer over the chilled Oreo crust.
- Prepare each pudding mix using 1 1/2 cups of cold milk for each and let them set.
- Spread the chocolate pudding over the cream cheese layer.
- Follow with the vanilla pudding layer.
- Top with the remaining whipped topping and decorate with sprinkles and candies.
- Chill the dessert for at least 4 hours or overnight before serving.