There’s something magical about a Honey Glazed Ham that warms the heart and fills the home with the sweetest aroma. Picture it: a golden crust glistening with honey, casting a warm glow as you gather around the table with loved ones. This isn’t just any dish; it’s a centerpiece of love, laughter, and cherished memories that linger long after the last bite.
Why make this recipe
This Honey Glazed Ham is a celebration of flavors and nostalgia, perfect for holiday gatherings or special occasions. Not only is it incredibly delicious, but it also brings people together, inviting conversations and laughter around the dinner table. Glazed with a delightful medley of honey and warm spices, each slice is a bite of joy that elevates your festive feast.
How to make Honey Glazed Ham
Creating this Honey Glazed Ham is a simple yet rewarding process that fills your kitchen with delightful scents while offering an unforgettable dining experience. Here’s how to bring this masterpiece to life in just a few easy steps.
Ingredients:
- 1 fully cooked bone-in spiral ham (8 lbs)
- 1 orange, sliced
- 1 cup orange juice
- 1 cup dark brown sugar
- 1 cup honey
- 1/2 cup orange marmalade
- 1/4 cup dijon mustard
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp Bayou City Lemon Pepper
- 1/2 tsp cloves
- 1 tsp salt
Directions:
- Preheat your oven to 350 degrees Fahrenheit, the perfect temperature for creating that crispy glaze.
- In a shallow roasting pan, lay out the orange slices like a sun-kissed pathway, then pour in the orange juice, creating a vibrant pool at the bottom.
- Place the roasting rack in the pan and crown it with your glorious ham, ready to soak up all those sunny flavors.
- In a saucepan over medium heat, combine brown sugar, honey, orange marmalade, and salt. Stir until just mixed, watching excitement build as it begins to bubble slightly. Let it gently simmer for about 4 minutes, allowing those beautiful flavors to meld.
- Pour half of this alluring glaze over the ham and bake it uncovered for 50 minutes. Your kitchen will begin to feel like a holiday wonderland!
- After 50 minutes, pour the remaining glaze over the ham and bake for another 20 minutes. If you’re using a thermometer, aim for a cozy 140°F (60°C).
- Once the ham has reached perfection, carefully remove it from the oven and tent it with foil. Let it rest for about 15-20 minutes; this is key for a juicy, flavorful outcome.
- Carve the ham and serve it with the remaining glaze on the side for that extra touch of sweetness.
How to serve Honey Glazed Ham
Serving Honey Glazed Ham is as delightful as making it. Place it at the center of your table, allowing its vibrant colors and seductive aroma to take the spotlight. Pair it with classic sides like creamy mashed potatoes, roasted vegetables, or a crisp green salad to balance the sweetness of the ham. A little bit of holiday cheer, a good playlist, and some bright candles will complete your festive spread beautifully.
How to store Honey Glazed Ham
If you’re lucky enough to have leftovers, store any slices in an airtight container or wrap them tightly in aluminum foil. They can be safely refrigerated for up to 3-5 days. To reheat, place the slices in a pan with a splash of orange juice to keep them moist and tender.
Tips to make Honey Glazed Ham
- Allow your ham to come to room temperature before baking for even cooking.
- Keep an eye on the glaze while it simmers—avoid it boiling too hard to prevent burning the sugar.
- For an extra zing, consider adding a splash of bourbon or apple cider to your glaze for a unique twist!
Variations
If you want to mix it up a bit, try adding crushed pineapple to the glaze for a tropical kick, or use maple syrup instead of honey for a different sweet profile. Each variation is a new adventure in flavors!
FAQs
-
Can I use a different type of ham?
Absolutely! While a bone-in spiral ham is traditional, you can use a boneless ham or even a smaller ham, adjusting cooking times accordingly. -
How do I know when the ham is done?
Using a meat thermometer is the best way! Aim for an internal temperature of 140°F (60°C) for perfectly cooked ham. -
Can I freeze Honey Glazed Ham?
Yes! Wrap slices tightly in plastic wrap followed by aluminum foil and store in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Embrace the joy and warmth that this Honey Glazed Ham brings, and let it become a cherished part of your family gatherings. Each bite is a reminder that food isn’t just about sustenance but about connection—so gather your loved ones, share your stories, and relish in every delicious moment! Enjoy every sweet morsel and make lasting memories around your table.
Honey Glazed Ham
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a shallow roasting pan, lay out the orange slices and pour in the orange juice.
- Place the roasting rack in the pan and put the ham on top.
- In a saucepan over medium heat, combine brown sugar, honey, orange marmalade, and salt.
- Stir until mixed, then let it simmer for about 4 minutes.
- Pour half of the glaze over the ham and bake for 50 minutes.
- After 50 minutes, pour the remaining glaze over the ham and bake for another 20 minutes.
- Use a thermometer to check for an internal temperature of 140°F (60°C).
- Remove the ham from the oven and tent with foil, letting it rest for 15-20 minutes.
- Carve the ham and serve with the remaining glaze on the side.