There’s something magical about a warm slice of Black Folks Sweet Potato Pie, isn’t there? It evokes cherished memories of family gatherings where laughter danced in the air like the flaky crust of this delightful dessert. Each bite takes you on a journey through time, blending the rich traditions of Southern kitchens with the comforting embrace of home.
Why make this recipe? Well, this pie is not just dessert; it’s a heartfelt hug in food form. Sweet potatoes, with their natural sweetness and creamy texture, transform into a velvety filling that captivates the senses. When you serve this pie, you’re not just sharing a treat; you’re sharing a piece of culture, history, and love.
How to make Black Folks Sweet Potato Pie
Ingredients:
- Sweet Potatoes: 2 large (about 2 cups mashed)
- Granulated Sugar: 1 cup
- Brown Sugar: 1/2 cup
- Evaporated Milk: 1/2 cup
- Unsalted Butter: 1/2 cup (melted)
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unbaked Pie Crust: 1 (9-inch)
Directions:
- Preheat your oven to 350°F (175°C) and place the oven rack in the center. This sets the stage for your pie to bake to golden perfection.
- Roast your sweet potatoes until they’re tender and fragrant, then mash them into a smooth, creamy consistency. Combine them with the granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, and spices. Stir well until all the flavors meld together in a harmonious blend.
- Roll out your pie crust and fit it into a 9-inch pie dish, crimping the edges lovingly. Pour in the sweet potato filling, smoothing the top with a spatula, inviting the aromas to fill your kitchen.
- Bake for 55–60 minutes, or until the filling is set and a toothpick comes out clean—this is the moment when your home begins to smell like a Southern kitchen during the holidays.
- Allow the pie to cool on a wire rack for about 2 hours. This patience will be rewarded when you take the first slice.
- Serve it with a dollop of whipped cream or a scoop of ice cream, and watch as everyone’s eyes light up with joy!
How to serve Black Folks Sweet Potato Pie
Slice into generous pieces and serve with a swirl of fresh whipped cream or a scoop of vanilla ice cream. Each bite should feel like a celebration, so take your time and savor the experience with loved ones. It’s a treat best shared, whether it’s the centerpiece of a holiday feast or a comforting end to a weeknight dinner.
How to store Black Folks Sweet Potato Pie
If you manage to have leftovers (although it might be tough!), store them in an airtight container in the fridge. The pie will keep well for about 3 to 4 days. Simply reheat slices in the oven or microwave, and it will taste almost as fresh as the moment it came out of the oven.
Tips to make Black Folks Sweet Potato Pie
- Choose the Right Sweet Potatoes: Look for sweet potatoes that are firm and free of bruises. The darker the skin, the sweeter the flesh tends to be!
- Roast, Don’t Boil: Roasting brings out the natural sweetness and earthy flavor of the sweet potatoes, creating a better filling than boiling.
- Spice it Up: Feel free to adjust the spices according to your taste. Some families love a hint of ginger or cloves for an extra kick!
Variations
For a twist, consider adding a splash of bourbon for a bit of warmth or a sprinkle of toasted pecans on top of the filling before baking. You could also try a gingersnap crust for added flavor and spice.
FAQs
Q: Can I use canned sweet potatoes instead of fresh?
A: Yes, you can! Just make sure to drain them well and mash them before incorporating them into the filling.
Q: How do I know when my pie is done?
A: The pie is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.
Q: Can I freeze Black Folks Sweet Potato Pie?
A: Absolutely! Allow the pie to cool completely, wrap it tightly in plastic wrap, and store it in a freezer-safe container. It freezes well for up to 3 months.
Baking this pie is more than just following a recipe; it’s about creating memories, sharing warmth, and bringing people together. So gather your loved ones, pull out that sweet potato magic, and let’s make some delicious memories! Whether it’s a holiday feast, a casual dinner, or simply a way to treat yourself, let each slice remind you of the power of food to nourish not just the body, but the soul. Happy baking!
Black Folks Sweet Potato Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C) and place the oven rack in the center.
- Roast your sweet potatoes until they are tender and fragrant, then mash them into a smooth consistency.
- Combine the mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, and spices. Stir well.
- Roll out your pie crust and fit it into a 9-inch pie dish, crimping the edges.
- Pour in the sweet potato filling, smoothing the top with a spatula.
- Bake for 55–60 minutes, or until the filling is set and a toothpick comes out clean.
- Allow the pie to cool on a wire rack for about 2 hours.
- Slice into generous pieces and serve with a swirl of fresh whipped cream or a scoop of vanilla ice cream.