There’s something undeniably heartwarming about the first crunch of roasted Brussels sprouts. When you add crispy bacon to the mix, it’s like a cozy hug on a chilly day. As the savory aromas fill your kitchen, it’s hard not to feel a sense of comfort and nostalgia, evoking family gatherings and holiday feasts.
Why make this recipe? If you’ve ever dismissed Brussels sprouts as bland or boring, prepare to be amazed! This simple yet delectable dish transforms the humble sprout into a star. The smoky, salty goodness of bacon perfectly complements the earthiness of Brussels sprouts, creating a delightful balance of flavors. Plus, it’s a dish that’s just as impressive for a weeknight dinner as it is for a festive occasion.
How to make Bacon Brussels Sprouts
Ingredients:
- Brussels sprouts
- Bacon
- Olive oil
- Salt
- Pepper
- Garlic (optional)
- Parmesan cheese (optional)
Directions:
- Preheat your oven to a toasty 400°F (200°C).
- Start by trimming the ends of the Brussels sprouts and slicing them in half. This is where the magic begins—exposing their gorgeous greens!
- In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper. Toss everything together until each sprout is beautifully coated.
- Spread the mixture in a single layer on a baking sheet. It’s all about that crispiness!
- Roast in the oven for about 20-25 minutes, or until the Brussels sprouts have taken on a golden-brown hue and the bacon is irresistibly crispy.
- If you’re feeling adventurous, add minced garlic in the last 5 minutes of roasting for an extra flavor punch.
- For a decadent finish, toss with grated parmesan cheese just before serving.
How to serve Bacon Brussels Sprouts
These Brussels sprouts are perfect as a side dish for a juicy roast, a vibrant addition to a holiday table, or even as a stand-alone snack! Pair them with a glass of your favorite red wine or a refreshing beverage, and you’ve got a mouthwatering meal that will have everyone asking for seconds.
How to store Bacon Brussels Sprouts
If you somehow have leftovers (though I doubt it!), allow them to cool down, then store them in an airtight container in the refrigerator. They’ll be best enjoyed within 2-3 days. When you’re ready to indulge again, just pop them in the oven to reheat and regain that glorious crispiness.
Tips to make Bacon Brussels Sprouts
- Cut evenly: Ensure your Brussels sprouts are cut into similar sizes for even cooking.
- Don’t overcrowd the baking sheet: Give your sprouts room to breathe on the sheet; this helps them roast instead of steam.
- Experiment with seasonings: Feel free to add herbs like thyme or rosemary for an aromatic twist.
Variations
Get creative with add-ins! You can toss in some sliced almonds for an added crunch or drizzle with balsamic glaze for a sweet and tangy finish. For a spicy kick, sprinkle in some red pepper flakes.
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can, but fresh Brussels sprouts will yield a better texture and flavor. If using frozen, make sure to thaw and drain them well before roasting.
2. Is there a vegetarian option?
Absolutely! You can substitute bacon with crispy roasted chickpeas or sautéed mushrooms for a savory twist.
3. Can I make this dish ahead of time?
For the best results, it’s recommended to roast them fresh. However, you can prep and toss everything together ahead of time, then roast just before serving.
As you embark on this culinary adventure, remember that food is not just about nourishment—it’s about bringing people together. These Bacon Brussels Sprouts will not only tantalize the taste buds but also create warm moments in your home. Enjoy the journey of cooking and savor every delicious bite!
Bacon Brussels Sprouts
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and slice them in half.
- In a large bowl, combine the halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper. Toss until fully coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, or until golden-brown and crispy.
- Add minced garlic in the last 5 minutes of roasting for added flavor.
- Toss with grated Parmesan cheese just before serving.