why make this recipe
Cinnamon Roll Cookies are the perfect treat for those who love the warm, comforting flavors of cinnamon rolls but want something easier to eat. These cookies combine the classic cinnamon roll taste into a bite-sized cookie that is deliciously soft and gooey. They are great for sharing with friends and family or enjoying with a warm cup of coffee or tea. Plus, they can be made in no time and will fill your kitchen with an amazing aroma!
how to make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
how to serve Cinnamon Roll Cookies
These cookies are delightful fresh out of the oven. You can serve them warm or allow them to cool on a wire rack. They are great on their own but can also be enjoyed with a drizzle of icing. For a special treat, serve them alongside a hot beverage like coffee or hot chocolate.
how to store Cinnamon Roll Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them. Just make sure to place a piece of parchment paper between layers of cookies before sealing them in a freezer-safe bag or container.
tips to make Cinnamon Roll Cookies
- Ensure your butter is softened for easier mixing.
- Don’t overmix the dough; just combine until you don’t see flour.
- Use parchment paper for easy cleanup and to prevent sticking.
- For an extra kick of flavor, consider adding chopped nuts or raisins to the filling.
variation
If you want to customize your Cinnamon Roll Cookies, you can add different spices like nutmeg to the filling or try using maple syrup instead of some of the sugar for a unique twist. Additionally, you can top the cookies with a cream cheese frosting or a simple glaze for added sweetness.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to add a bit more liquid to the dough.
2. How can I make these cookies gluten-free?
To make them gluten-free, use a gluten-free flour blend that can substitute all-purpose flour.
3. What should I do if my dough is too sticky?
If your dough is too sticky, add a little more flour, a tablespoon at a time, until you reach a workable consistency.
4. Can I refrigerate the dough before baking?
Yes, you can chill the dough for about 30 minutes to make it easier to handle. Just make sure to let it sit at room temperature for a few minutes before rolling it out.
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.