Why Make This Recipe
Cinnamon Sugar Blondies are a cozy and sweet treat that can brighten any day. They are easy to make, require minimal ingredients, and taste amazing fresh out of the oven. Whether for a family gathering, a cozy night in, or to surprise a friend, these blondies are sure to impress. The combination of buttery sweetness and warm cinnamon makes them a delightful dessert that is perfect for any occasion.
How to Make Cinnamon Sugar Blondies
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk the melted butter and brown sugar until combined.
- Add the egg, honey, and vanilla extract. Whisk until everything is mixed well.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Be careful not to overmix!
- Pour the batter into the prepared baking pan.
- In a small bowl, mix the granulated sugar and the remaining ½ teaspoon of cinnamon. Sprinkle this mixture over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely before cutting them into squares.
How to Serve Cinnamon Sugar Blondies
Cinnamon Sugar Blondies are delightful on their own, but you can also serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. Pair them with a cup of coffee or tea for a comforting snack or dessert.
How to Store Cinnamon Sugar Blondies
To store your blondies, place them in an airtight container at room temperature. They will stay fresh for up to three days. If you want to keep them longer, you can freeze them. Just wrap the cooled blondies tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months.
Tips to Make Cinnamon Sugar Blondies
- Make sure your butter is fully melted for the best texture.
- Use packed light brown sugar to enhance the sweetness.
- Avoid overmixing the batter to keep the blondies soft and chewy.
- Let them cool completely before cutting for cleaner slices.
Variation
You can easily customize your blondies by adding mix-ins like chocolate chips, nuts, or dried fruits. Feel free to play with the spices by adding a pinch of nutmeg or ginger for a different flavor twist!
FAQs
Q: Can I use brown sugar instead of white sugar for the topping?
A: Yes, you can use brown sugar instead of granulated sugar for the topping. It will add a richer flavor and a bit of chewiness.
Q: What should I do if I don’t have honey?
A: You can substitute maple syrup or agave syrup for honey in this recipe. Just use the same amount.
Q: Can I double the recipe?
A: Yes, you can double the recipe, but you will need to use a larger baking pan or bake in two batches for the best results. Adjust the baking time accordingly.
Cinnamon Sugar Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- In a bowl, whisk the melted butter and brown sugar until combined.
- Add the egg, honey, and vanilla extract. Whisk until everything is mixed well.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just combined. Be careful not to overmix!
- Pour the batter into the prepared baking pan.
- In a small bowl, mix the granulated sugar and the remaining ½ teaspoon of cinnamon. Sprinkle this mixture over the batter.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool completely before cutting them into squares.