Salted Caramel Apple Pie Cheesecake Recipe

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Salted caramel apple pie cheesecake slice on a plate

why make this recipe

Salted Caramel Apple Pie Cheesecake combines the flavors of two beloved desserts: apple pie and cheesecake. This dessert offers a creamy texture with bursts of apple, all topped with rich salted caramel. It’s perfect for gatherings, family dinners, or simply treating yourself. The blend of flavors and textures will please everyone at the table.

how to make Salted Caramel Apple Pie Cheesecake

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced apples
  • 1/2 cup salted caramel sauce

Directions:

  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
  5. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  6. Add the flour and mix well until combined.
  7. Add the eggs one at a time, beating well after each addition.
  8. Stir in the vanilla extract and diced apples.
  9. Pour the cheesecake filling over the cooled crust in the springform pan.
  10. Bake for 55-60 minutes, or until the center is almost set.
  11. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  12. Remove the cheesecake from the oven and let it cool to room temperature.
  13. Refrigerate for at least 4 hours or overnight.
  14. Before serving, drizzle the cheesecake with salted caramel sauce.
  15. Slice and enjoy your delicious salted caramel apple pie cheesecake!

how to serve Salted Caramel Apple Pie Cheesecake

Serve your cheesecake chilled. You can add extra salted caramel sauce, whipped cream, or even some additional diced apples on top for a nice presentation. It pairs well with coffee or tea for a delightful dessert experience.

how to store Salted Caramel Apple Pie Cheesecake

Keep your cheesecake in the refrigerator. It can be stored covered for up to 5 days. If you have extra slices, consider wrapping them in plastic wrap or placing them in an airtight container for better freshness.

tips to make Salted Caramel Apple Pie Cheesecake

  • Make sure your cream cheese is softened to room temperature for a smooth batter.
  • Choose firm apples for the best texture in the cheesecake.
  • Don’t skip the resting period in the oven; it helps prevent cracks.
  • Add a pinch of cinnamon to the apple filling for extra flavor.

variation

You can customize this cheesecake by using different types of apples, such as Granny Smith for a tart flavor or Honeycrisp for sweetness. Alternatively, you can replace the salted caramel sauce with chocolate sauce if you prefer a different topping.

FAQs

1. Can I use store-bought caramel sauce?
Yes, store-bought salted caramel sauce works perfectly for this recipe.

2. How long does it take to make this cheesecake?
It takes about 1 hour to prepare and 1 hour to bake. Don’t forget the chilling time of at least 4 hours.

3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the refrigerator before serving.

Salted Caramel Apple Pie Cheesecake

A delicious dessert that combines the flavors of apple pie and cheesecake, topped with rich salted caramel.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cups granulated sugar
  • 0.5 cups unsalted butter, melted
Cheesecake Filling
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cups granulated sugar
  • 0.25 cups all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups diced apples Choose firm apples for best texture.
  • 0.5 cups salted caramel sauce For drizzling before serving.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
Making the Filling
  1. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  2. Add the flour and mix well until combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract and diced apples.
Baking
  1. Pour the cheesecake filling over the cooled crust in the springform pan.
  2. Bake for 55-60 minutes, or until the center is almost set.
  3. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  4. Remove the cheesecake from the oven and let it cool to room temperature.
  5. Refrigerate for at least 4 hours or overnight.
Serving
  1. Before serving, drizzle the cheesecake with salted caramel sauce.
  2. Slice and enjoy your delicious salted caramel apple pie cheesecake!

Notes

For best results, ensure that the cream cheese is softened to room temperature before use. Store in the refrigerator for up to 5 days.