Why Make This Recipe
Cookies are a classic treat, and during the fall and Thanksgiving season, they become even more special. This cookie recipe offers a delicious combination of flavors that remind us of the season. The warm hints of cinnamon and the comforting sweetness of chocolate or nuts make them perfect for cozy gatherings, holiday parties, or simply enjoying at home. These cookies are not just delightful to eat but also fill your kitchen with a wonderful aroma that embodies the spirit of fall.
How to Make Cookies for Fall & Thanksgiving Season
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips or nuts (optional)
- 1 teaspoon ground cinnamon (optional for fall flavor)
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually add the flour mixture to the butter mixture.
- Fold in chocolate chips or nuts if desired.
- Scoop dough onto cookie sheets and bake for 10 to 12 minutes or until golden brown.
- Let cool on a wire rack.
How to Serve Cookies for Fall & Thanksgiving Season
These cookies are perfect on their own, but you can also serve them warm with a glass of milk or a cup of tea or coffee. They make delightful gifts too! Pack them into cute containers or festive bags to share with family and friends as a sweet gesture during the holiday season.
How to Store Cookies for Fall & Thanksgiving Season
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for longer, you can freeze them. Just place them in a freezer-safe container or zip-top bag, and they will last for up to three months.
Tips to Make Cookies for Fall & Thanksgiving Season
- Make sure your butter is softened to room temperature for easier mixing.
- For chewier cookies, avoid over-baking. Take them out when they’re slightly underdone.
- If you want a stronger cinnamon flavor, feel free to add more ground cinnamon.
- Experiment with various types of chocolate chips or nuts to find your favorite mix!
Variation
You can easily adapt this cookie recipe by adding dried fruits like cranberries or raisins for a different taste. Or swap out the chocolate chips for white chocolate or peanut butter chips to create unique versions of these cookies.
FAQs
1. Can I make these cookies without chocolate chips?
Yes! You can make the cookies plain or add nuts, dried fruits, or just enjoy the cinnamon flavor on its own.
2. How long will the cookies last?
When stored properly in an airtight container, the cookies will stay fresh for about a week, or you can freeze them for up to three months.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture might be a bit denser. You may also want to adjust the liquid slightly.
These cookies are a wonderful addition to your fall and Thanksgiving celebrations, bringing warmth and joy to your table. Enjoy baking and sharing them with loved ones!
Fall & Thanksgiving Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- Gradually add the flour mixture to the butter mixture.
- Fold in chocolate chips or nuts if desired.
- Scoop dough onto cookie sheets and bake for 10 to 12 minutes or until golden brown.
- Let cool on a wire rack.