There’s something oh-so-comforting about stepping into a Southern kitchen where the sweet and nutty aroma of homemade fudge fills the air. It’s a recipe that brings back memories of family gatherings, laughter, and the warmth of loved ones gathered around a table, indulging in little bites of nostalgia. This 3-Ingredient Peanut Butter Fudge is as easy on the eyes as it is on the spirit—just one taste, and you’ll be transported to a simpler time when every bite was made with love.
Why make this recipe? Well, let’s be real—sometimes you just need a treat that brings joy without making you feel overwhelmed. This fudge recipe requires only three main ingredients but delivers all the comfort and sweetness you could wish for. It’s perfect for holiday parties, family reunions, or just that afternoon when you need a little pick-me-up. With this fudge on hand, you’ll always have a piece of heaven ready to share with friends and family!
How to make 3-Ingredient Peanut Butter Fudge
Ingredients:
- 1 cup creamy peanut butter (240g)
- 1 cup unsalted butter (2 sticks or 226g)
- 1 teaspoon vanilla extract
- 4 cups powdered sugar (480g)
Directions:
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Melt: Begin by taking a microwave-safe bowl and combining the creamy peanut butter and unsalted butter. Pop that bowl into the microwave and heat it on high for about 2 minutes. Once the timer goes off, give it a good stir and return it to the microwave for another 1 to 2 minutes until everything is beautifully melted and smooth as a song.
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Add Vanilla: Once melted, the rich, inviting mixture is almost ready. Stir in the vanilla extract—this little touch adds a warm depth of flavor that will have your heart singing.
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Mix: Next, it’s time to sweeten things up! Gradually add the powdered sugar, stirring until a thick, smooth mixture forms. Don’t fret if it becomes a bit stiff—that’s just the magic of fudge coming together in your hands.
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Transfer: Grab an 8×8-inch dish, and whether it’s lined with parchment paper or lightly greased, take that fudgy mixture and press it in evenly. Put your back into it—make sure it’s all snug and cozy in there!
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Chill: Now, it’s time for a little patience. Send that dish to the fridge and let it chill for at least 2 hours, or until firm.
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Cut & Serve: Once your fudge has set, you can slice it into squares. Take a moment to appreciate your handiwork before you share it with the world—or keep a few pieces aside for yourself!
How to serve 3-Ingredient Peanut Butter Fudge
This fudge is delightful on its own, but it also pairs wonderfully with a warm cup of coffee or a tall glass of icy milk. You could also sprinkle a few chopped nuts on top for an extra crunch or drizzle some chocolate over it if you’re feeling adventurous. No matter how you serve it, this fudge is sure to bring smiles and seconds.
How to store 3-Ingredient Peanut Butter Fudge
To keep that fudge fresh and lovely, store it in an airtight container at room temperature for a week—if it lasts that long, that is! If you’re making it to last, you can store it in the fridge for up to two weeks, or even freeze it for up to three months. Just wrap it well in plastic wrap and then place it in a freezer-safe container. When you’re ready to enjoy, simply let it thaw overnight in the fridge.
Tips to make 3-Ingredient Peanut Butter Fudge
- Measure ingredients carefully: Precise measurements are key to getting that perfect fudge consistency.
- Mix well: Make sure to stir until the sugar is well incorporated, avoiding any clumps that might spoil the smooth texture.
- Don’t rush the chilling time: It may be hard to resist, but letting it fully chill in the fridge ensures you get those clean, beautiful squares.
Variations
Feeling adventurous? Add a sprinkle of sea salt on top before it sets for a delightful sweet-and-salty crunch. You can also mix in chocolate chips, or even substitute the peanut butter for almond or cashew butter, if you’re looking for a nutty twist. Each variation carries its own story, just waiting to be shared.
FAQs
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Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will give your fudge a lovely texture. -
What should I do if my fudge is too soft?
If your fudge doesn’t set up properly, you might need to chill it a little longer or warm it gently and mix in more powdered sugar to firm it up. -
Can I add chocolate to this recipe?
Oh, yes! You can melt chocolate and swirl it into the mixture before pouring it into the dish or simply top it with melted chocolate once fully set for a delightful chocolate-peanut butter combo.
Food has a remarkable way of bringing people together, and making memories in the kitchen is just as important as the meals themselves. So gather your loved ones, whip up a batch of this 3-Ingredient Peanut Butter Fudge, and enjoy the smiles and warmth that come with sharing good food. Here’s to many sweet moments!
3-Ingredient Peanut Butter Fudge
Ingredients
Method
- In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter.
- Microwave on high for about 2 minutes, stir, then return to microwave for another 1 to 2 minutes until melted and smooth.
- Stir in the vanilla extract until well combined.
- Gradually add the powdered sugar, stirring until a thick, smooth mixture forms.
- Transfer the mixture to an 8x8-inch dish lined with parchment paper or lightly greased, and press in evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once set, slice into squares and serve.