There’s something utterly enchanting about the simplicity of family recipes passed down through the generations, isn’t there? Like a warm hug on a chilly day, this 3 Ingredient Microwave Peanut Butter Fudge will wrap you in comfort and nostalgia. With just a handful of ingredients and a microwave at your disposal, you can conjure up a sweet treat that feels like home.
Why make this recipe?
This fudge is not just a dessert; it’s a little slice of our childhoods—a reminder of family gatherings, where laughter bounced off the walls and tasty treats were always just an arm’s reach away. It’s quick, easy, and oh-so-satisfying, making it the perfect last-minute delight for any occasion, from cozy movie nights to holiday festivities.
How to make 3 Ingredient Microwave Peanut Butter Fudge
Gather ‘round the kitchen, my dear friend, for I’m about to share a recipe that needs only three ingredients to create that melt-in-your-mouth magic we all crave.
Ingredients:
- 1 cup butter (2 sticks)
- 1 cup smooth peanut butter (not natural)
- 1 pound powdered sugar
- 1 tsp vanilla extract (optional)
Directions:
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First things first, take that 8X8 inch pan and generously grease it with butter. Then, line the pan with parchment paper—trust me, this little trick makes removing the fudge a snap and keeps your clean-up to a minimum.
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In a large glass bowl, combine the butter and peanut butter. Cover it tight with a paper towel to keep it from splattering, and pop it in the microwave for about 2 minutes on high. The aroma will already start to fill your kitchen, drawing everyone in like a moth to a flame.
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Give it a good stir, then pop it back in the microwave for an extra 1 to 2 minutes, depending on how powerful your microwave is. Be cautious as you retrieve it—hot things can be mighty tricky!
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Once your mixture is silky smooth, carefully fold in the powdered sugar (and vanilla, if you’re feeling fancy). Grab a sturdy wooden spoon or spatula and mix until everything is beautifully combined.
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Using that trusty spatula, spread the delicious mixture evenly into your lined pan. Let it cool on the counter for about 10 minutes, then cover it securely with plastic wrap, foil, or a lid, and tuck it away in your refrigerator for at least 2 hours to set.
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When it’s time for a taste test, flip the pan upside down onto a cutting surface, allowing the fudge to tumble out while you gently peel away the parchment paper. Cut into delightful little squares and store in the refrigerator for up to two weeks—if they last that long!
How to serve 3 Ingredient Microwave Peanut Butter Fudge
Slice it up, and serve it on a lovely plate to share with friends and family. Pair it with a cup of hot coffee or a tall glass of cold milk, and let the laughter flow. Whether it graces your dessert table or serves as a sweet pick-me-up during the day, each bite brings comfort like a well-worn quilt.
How to store 3 Ingredient Microwave Peanut Butter Fudge
Keep your fudge stored in the fridge in an airtight container or wrapped in plastic wrap. This way, they’ll stay fresh for up to two weeks. But let’s be honest—once you’ve tasted that creamy goodness, it might not last near that long!
Tips to make 3 Ingredient Microwave Peanut Butter Fudge
- If you’re feeling adventurous, adjust the sweetness by gradually adding more or less powdered sugar until it’s just right for you.
- For a little extra crunch, sprinkle some chopped nuts on top before the fudge sets.
- Make sure to use smooth peanut butter for this recipe; chunkier varieties can change the fudge’s consistency.
Variations
- Swirl in some chocolate or caramel for a delightful twist on the original flavor.
- Feel free to substitute almond butter or cashew butter if you’re in the mood for something different.
FAQs
1. Can I use natural peanut butter?
While natural peanut butter has its charm, it can change the texture of the fudge and make it less creamy. For the best results, opt for smooth, conventional peanut butter.
2. How long does this fudge really last?
Well, I hate to admit it, but it’s usually devoured within a week around my family! However, well-stored, it can be kept in the fridge for up to 2 weeks.
3. Can I freeze the fudge?
Absolutely! Just wrap it tightly in plastic wrap or foil, and it will keep well in the freezer for up to three months. When you’re ready to enjoy it, simply let it thaw in the fridge overnight.
My friend, I hope this recipe warms your kitchen and your heart as much as it does mine. As we gather around our tables, making sweet memories and sharing treats, let’s embrace the joy of sharing food that connects us to our past and each other. Happy cooking, and may your fudge bring a smile to your face and everyone you love!
3 Ingredient Microwave Peanut Butter Fudge
Ingredients
Method
- Grease an 8x8 inch pan with butter and line it with parchment paper.
- In a large glass bowl, combine the butter and peanut butter. Cover tightly with a paper towel and microwave on high for about 2 minutes.
- Stir the mixture, then return to the microwave for an additional 1 to 2 minutes until silky smooth.
- Carefully fold in the powdered sugar and vanilla extract (if using) until well combined.
- Spread the mixture evenly into the lined pan.
- Let it cool for about 10 minutes, then cover and refrigerate for at least 2 hours to set.
- Flip the pan upside down onto a cutting surface to remove the fudge, peel away parchment, and cut into squares.