There’s just something magical about a simple brownie recipe that warms the heart and soul. This three-ingredient brownie brings back memories of rainy afternoons spent together in the kitchen, flour dust swirling like magic in the soft sunlight. Forget the fuss and frills—sometimes, the most delightful treats are born from the simplest beginnings.
Why make this recipe? Well, let me tell you, darling. These brownies are for those moments when the craving for something sweet creeps in, and you don’t want to spend all day in the kitchen. With just a few ingredients that you likely have on hand, you can whip up a batch that is rich, fudgy, and so deliciously chocolatey, you might find yourself holding a plate too close to your heart.
How to make 3 Ingredient Brownies? Let’s gather around the kitchen, and I’ll guide you through this delightful process.
Ingredients:
- 1¼ cups (13 oz.) Nutella or chocolate hazelnut spread
- 2 large eggs, room temperature
- ½ cup (60 g) all-purpose flour
Directions:
- Preheat that oven of yours to a lovely 350°F (177°C). Grab an 8×8 inch metal pan and give it a light greasing before lining it with parchment paper. This little trick ensures your brownies don’t cling to the pan, making cleanup a breeze.
- Now, take that Nutella and pop it in the microwave for just 30 seconds until it becomes warm and runny. Oh, the smell of chocolate in your kitchen will be heavenly!
- Stir in the two eggs, mixing until the blend is smooth, well-combined, and slightly thickened—this should take about a minute of gentle stirring.
- Next, fold in the flour until just combined. Remember, my friend, don’t overmix; we want our brownies to be fudgy and oh-so-decadent.
- Pour that luscious batter into your prepared pan and smooth the top evenly. Take a moment to admire your creation!
- Bake for 16 to 20 minutes, or until the edges pull away from the pan, and a toothpick inserted in the center comes out with moist crumbs—just like a warm hug for your taste buds.
- Allow these delightful treats to cool completely in the pan on a wire rack before slicing and serving. The anticipation makes every bite taste even sweeter!
How to serve 3 Ingredient Brownies? These beauties are perfect when served warm, perhaps with a dollop of vanilla ice cream melting on top or a sprinkle of powdered sugar for that extra touch of sweetness. Share them with family and friends, and watch their faces light up with joy as they experience the rich chocolatey goodness.
How to store 3 Ingredient Brownies? If by some miracle you have leftovers, these brownies can be stored in an airtight container at room temperature for a few days. I won’t judge if you sneak one (or two) as a midnight snack!
Tips to make 3 Ingredient Brownies? If you’re feeling adventurous, try adding a pinch of salt to enhance that chocolate flavor. A splash of vanilla extract is always a lovely touch, too. And remember, every oven is different, so keep a close eye on those brownies towards the end of baking time.
Variations? If you have a fondness for nuts, toss in some chopped walnuts or pecans for a delightful crunch. You can also swirl in some caramel or peanut butter for an extra layer of comfort and surprise.
FAQs:
1. Can I use other types of chocolate spreads?
Absolutely! Feel free to experiment with different chocolate spreads. Just know that the flavor may vary a bit, but it’ll always be delicious!
2. Is it okay to use cold eggs?
I recommend using room temperature eggs for a smoother batter, but if you’re in a pinch, cold eggs will work just fine.
3. How do I know when the brownies are done?
You’re looking for edges that pull away from the pan and a toothpick inserted in the center that comes out with moist crumbs—don’t worry if it’s not completely clean. Remember, we want that fudgy texture!
Gather your loved ones, pull up a chair, and bake these brownies together. There’s something special about sharing delicious food, and the love poured into each bite creates memories that last a lifetime. So go on, fill your kitchen with laughter and warmth, and let the sweetness of life shine through. Happy baking, y’all!
3 Ingredient Brownies
Ingredients
Method
- Preheat the oven to 350°F (177°C) and lightly grease an 8x8 inch metal pan before lining it with parchment paper.
- Microwave the Nutella for 30 seconds until warm and runny.
- Stir in the two eggs until the mixture is smooth, well-combined, and slightly thickened.
- Fold in the flour until just combined.
- Pour the batter into the prepared pan and smooth the top evenly.
- Bake for 16 to 20 minutes, or until the edges pull away from the pan and a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan on a wire rack before slicing and serving.
- Serve warm, optionally topped with vanilla ice cream or powdered sugar.