There’s something about the arrival of fall that stirs a deep longing for those sweet, simple moments spent in the kitchen with family. Memories of my grandmother’s laughter echo in my heart as I remember her whipping up treats with just a few humble ingredients, filling our home with warmth and delightful aromas. Let me share with you one of her beloved recipes that brings the essence of home into every bite: Easiest 2 Ingredient Peanut Butter Fudge with Condensed Milk.
Why make this recipe
This peanut butter fudge is a testament to the beauty of simplicity. With just two ingredients—peanut butter and sweetened condensed milk—this recipe is as easy as it gets. Perfect for those last-minute gatherings or moments when you just want a little sweetness in your day, it’s also a delicious canvas for fond memories and family traditions. You’ll find it’s not just a dessert; it’s a heartfelt hug wrapped in peanut butter goodness.
How to make Easiest 2 Ingredient Peanut Butter Fudge
Ingredients:
- 1⅓ cups (360 g) smooth peanut butter
- 1 can (14 oz or 397 g) sweetened condensed milk
Directions:
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LINE YOUR PAN
Start with an 8×8 inch baking dish. Line it with parchment paper, allowing the edges to hang over the sides. This little trick will save you from wrestling with your fudge later. If you find yourself without parchment paper, don’t fret—wax paper, plastic wrap, or a bit of oil or butter will work just fine. My heart always says parchment if you have it! -
MAKE THE PEANUT BUTTER FUDGE MIXTURE
In a saucepan over low heat, add your 1⅓ cups of smooth peanut butter. Let it warm for 2 to 4 minutes until it becomes a lovely, thin consistency. Stir gently—it’s not a race! Once it’s just right, pour in the can of sweetened condensed milk. Give that mixture a gentle stir, just enough to blend, but we don’t want to go crazy here.Keep an eye on it as it heats for another 30 seconds to a minute. You’re looking for a texture similar to thick caramel. Remember, slow and steady wins the race; we don’t want it to burn!
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TRANSFER THE FUDGE MIXTURE
Pour your luscious fudge mixture into the lined baking dish. This part can be a bit sticky, so grab a ladle and a rubber spatula. Use the spatula to scrape out every last bit, effortlessly transferring it to your dish. Smoothing out the top gives it that special, homemade look.Allow it to cool slightly, then pop your dish into the fridge for about 2 to 2 ½ hours. The shorter time leaves it melt-in-your-mouth soft while the longer time gives a firmer texture to bite into—the choice is yours!
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GET YOUR FUDGE OUT
When the wait is finally over, lift that parchment paper from the dish like a gentle unveiling. It’s time to slice your fudge into squares. Using a warm, sharp knife ensures those edges are as clean as a Sunday dress. Just run that knife under warm water and wipe it dry before cutting.Now, go on—take a bite! It’s a delightful dance of buttery, chewy sweetness that’ll leave you wanting more.
How to serve Easiest 2 Ingredient Peanut Butter Fudge
Serve this fudge on a beautiful plate dusted with powdered sugar, or perhaps with a sprinkling of sea salt for those sweet-savory moments. Take it to family gatherings or cozy afternoons. It pairs wonderfully with a cup of coffee or a glass of cold milk!
How to store Easiest 2 Ingredient Peanut Butter Fudge
To keep that rich goodness intact, store it in an airtight container in the refrigerator. It’ll stay fresh for about a week—if it lasts that long! Just be sure to keep it out of the sun, so it stays as sweet and tasty as your memories.
Tips to make Easiest 2 Ingredient Peanut Butter Fudge
- For an extra touch of flavor, consider adding a dash of vanilla extract.
- Enjoy a little crunch? Use crunchy peanut butter instead of smooth.
- If you fancy a bit of flair, swirl in some chocolate chips or nuts into the fudge mixture before it sets.
Variations
While the classic version of this fudge is truly a treasure, you can also try mixing in different flavors like butterscotch or caramel for a new twist. The world of fudge is yours to explore!
FAQs
1. How long does this fudge last?
Stored in an airtight container in the fridge, it should keep for about a week.
2. Can I freeze the fudge?
Absolutely! Cut it into squares and store them in a freezer-safe container. They’ll be a delightful treat whenever you need a sweet pick-me-up!
3. What should I do if my fudge is too soft?
If it’s too soft, it may need a bit more time to chill in the fridge. Just be patient and let it set!
As you make this peanut butter fudge, take a moment to relish the simple joy that comes from creating something delicious. It’s more than just a treat; it’s an invitation to gather around the table and share laughter, stories, and love. So, dust off your apron, gather the family, and let’s whip up some sweet memories together!
Easiest 2 Ingredient Peanut Butter Fudge
Ingredients
Method
- Line an 8x8 inch baking dish with parchment paper, letting the edges hang over the sides.
- In a saucepan over low heat, warm the smooth peanut butter for 2 to 4 minutes until thin.
- Pour in the sweetened condensed milk and mix gently until blended.
- Heat the mixture for another 30 seconds to a minute until it reaches a texture similar to thick caramel.
- Pour the fudge mixture into the lined baking dish and smooth out the top.
- Allow it to cool slightly, then refrigerate for 2 to 2.5 hours.
- Lift the fudge out using the parchment paper and slice into squares with a warm knife.