There’s nothing like the hush of an afternoon when the kids are at school and the kettle’s just begun to sing — these bite-sized treats feel like a hug from Grandma without all the fuss. They’re simple, warm, and remind me of porch swings and stories told slow.
Why make this recipe
Because life doesn’t always need a long list of ingredients to feel special. These 2-Ingredient Banana Donut Holes are the kind of recipe that takes you right back to a kitchen where patience and love were the secret ingredients. They’re perfect when you have ripe bananas and a minute to spare — and if you’re craving more cozy fried-bread memories, you might enjoy these cinnamon-sugar variations too: Cinnamon-Sugar Donut Holes.
How to make 2-Ingredient Banana Donut Holes
This is about gentle hands and simple measures. Mash, stir, shape, and let the air fryer do the rest — the result is golden, tender little rounds that taste like a Sunday morning.
Ingredients:
- ripe bananas
- self-rising flour
Directions:
- Mash the ripe bananas in a bowl until smooth.
- Stir in the self-rising flour until combined.
- Preheat air fryer to 350°F (175°C).
- Scoop the batter into donut hole molds or shape into balls.
- Place in the air fryer basket and cook for 10-15 minutes or until golden brown.
- Let cool slightly before removing and enjoying.
How to serve 2-Ingredient Banana Donut Holes
Serve them warm, piled on a small plate with a dusting of powdered sugar, or roll them in cinnamon sugar like the kind my mama used to toss over biscuits. They’re lovely alongside a cup of strong coffee or a glass of cold milk. For a sweet pairing that’s quick and comforting, try a small square of 2-Ingredient Fudge on the side — it’s an easy, old-fashioned duet.
How to store 2-Ingredient Banana Donut Holes
Keep leftovers in an airtight container at room temperature for a day, or in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven at 325°F (160°C) for a few minutes to bring back a little crisp on the outside and warmth inside.
Tips to make 2-Ingredient Banana Donut Holes
- Use bananas that are very ripe — the sweeter they are, the more flavor and natural sweetness you’ll get.
- Don’t overmix the batter; a few lumps are fine. Gentle hands keep them tender.
- If you’re not using a mold, roll the batter between your palms to make even little balls.
- Check at 10 minutes — air fryers vary, and you want them golden, not dry.
- For a richer flavor, brush lightly with melted butter and roll in cinnamon sugar right after they come out.
Variations (if any)
- Cinnamon Sugar: Toss warm holes in a mixture of cinnamon and sugar for a nostalgic touch.
- Glazed: Whisk powdered sugar with a little milk and vanilla for a simple glaze.
- Add-ins: Fold in a handful of chocolate chips or chopped nuts for extra comfort.
- Baked version: If you don’t have an air fryer, bake in a mini muffin tin at 350°F (175°C) for about 12–15 minutes.
FAQs
Q: Can I use all-purpose flour instead of self-rising flour?
A: You can — but add 1 1/2 teaspoons baking powder and a pinch of salt per cup of all-purpose flour to mimic self-rising flour.
Q: Can I fry these instead of air-frying?
A: Yes. Heat oil to about 350°F (175°C) and fry a few at a time until golden, then drain on paper towels.
Q: My batter is too sticky to shape. What should I do?
A: Chill it for 10–15 minutes to firm up, or lightly flour your hands when rolling into balls.
Q: Are these kid-friendly?
A: Absolutely. Little hands love making and nibbling them, and they’re a great way to use up ripe bananas.
Q: Can I make the batter ahead of time?
A: You can mix it and refrigerate for up to a day, but they’re best cooked fresh for that tender texture.
Conclusion
If you’d like another vegetarian take with the same gentle spirit, there’s a lovely version over at 2-Ingredient Banana Donut Holes – The Conscious Plant Kitchen and a homestyle spin at Banana Donut Holes [2 Ingredients] – The Modern Nonna. Thanks for letting me share this little recipe — may your kitchen be warm, your coffee hot, and your hands never far from flour and good company. Come back anytime; there’s always room at my table.
2-Ingredient Banana Donut Holes
Ingredients
Method
- Mash the ripe bananas in a bowl until smooth.
- Stir in the self-rising flour until combined.
- Preheat air fryer to 350°F (175°C).
- Scoop the batter into donut hole molds or shape into balls.
- Place in the air fryer basket and cook for 10-15 minutes or until golden brown.
- Let cool slightly before removing and enjoying.