2-Ingredient Banana Donut Holes

There’s nothing like the hush of an afternoon when the kids are at school and the kettle’s just begun to sing — these bite-sized treats feel like a hug from Grandma without all the fuss. They’re simple, warm, and remind me of porch swings and stories told slow.

Why make this recipe
Because life doesn’t always need a long list of ingredients to feel special. These 2-Ingredient Banana Donut Holes are the kind of recipe that takes you right back to a kitchen where patience and love were the secret ingredients. They’re perfect when you have ripe bananas and a minute to spare — and if you’re craving more cozy fried-bread memories, you might enjoy these cinnamon-sugar variations too: Cinnamon-Sugar Donut Holes.

How to make 2-Ingredient Banana Donut Holes
This is about gentle hands and simple measures. Mash, stir, shape, and let the air fryer do the rest — the result is golden, tender little rounds that taste like a Sunday morning.

Ingredients:

• ripe bananas
• self-rising flour

Directions:

1. Mash the ripe bananas in a bowl until smooth.
2. Stir in the self-rising flour until combined.
3. Preheat air fryer to 350°F (175°C).
4. Scoop the batter into donut hole molds or shape into balls.
5. Place in the air fryer basket and cook for 10-15 minutes or until golden brown.
6. Let cool slightly before removing and enjoying.

How to serve 2-Ingredient Banana Donut Holes
Serve them warm, piled on a small plate with a dusting of powdered sugar, or roll them in cinnamon sugar like the kind my mama used to toss over biscuits. They’re lovely alongside a cup of strong coffee or a glass of cold milk. For a sweet pairing that’s quick and comforting, try a small square of 2-Ingredient Fudge on the side — it’s an easy, old-fashioned duet.

How to store 2-Ingredient Banana Donut Holes
Keep leftovers in an airtight container at room temperature for a day, or in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven at 325°F (160°C) for a few minutes to bring back a little crisp on the outside and warmth inside.

Tips to make 2-Ingredient Banana Donut Holes

• Use bananas that are very ripe — the sweeter they are, the more flavor and natural sweetness you’ll get.
• Don’t overmix the batter; a few lumps are fine. Gentle hands keep them tender.
• If you’re not using a mold, roll the batter between your palms to make even little balls.
• Check at 10 minutes — air fryers vary, and you want them golden, not dry.
• For a richer flavor, brush lightly with melted butter and roll in cinnamon sugar right after they come out.

Variations (if any)

• Cinnamon Sugar: Toss warm holes in a mixture of cinnamon and sugar for a nostalgic touch.
• Glazed: Whisk powdered sugar with a little milk and vanilla for a simple glaze.
• Add-ins: Fold in a handful of chocolate chips or chopped nuts for extra comfort.
• Baked version: If you don’t have an air fryer, bake in a mini muffin tin at 350°F (175°C) for about 12–15 minutes.

FAQs
Q: Can I use all-purpose flour instead of self-rising flour?
A: You can — but add 1 1/2 teaspoons baking powder and a pinch of salt per cup of all-purpose flour to mimic self-rising flour.

Q: Can I fry these instead of air-frying?
A: Yes. Heat oil to about 350°F (175°C) and fry a few at a time until golden, then drain on paper towels.

Q: My batter is too sticky to shape. What should I do?
A: Chill it for 10–15 minutes to firm up, or lightly flour your hands when rolling into balls.

Q: Are these kid-friendly?
A: Absolutely. Little hands love making and nibbling them, and they’re a great way to use up ripe bananas.

Q: Can I make the batter ahead of time?
A: You can mix it and refrigerate for up to a day, but they’re best cooked fresh for that tender texture.

Conclusion

If you’d like another vegetarian take with the same gentle spirit, there’s a lovely version over at 2-Ingredient Banana Donut Holes – The Conscious Plant Kitchen and a homestyle spin at Banana Donut Holes [2 Ingredients] – The Modern Nonna. Thanks for letting me share this little recipe — may your kitchen be warm, your coffee hot, and your hands never far from flour and good company. Come back anytime; there’s always room at my table.

2-Ingredient Banana Donut Holes

These simple, bite-sized donut holes made with ripe bananas and self-rising flour are the perfect warm treat that evoke fond childhood memories.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 large ripe bananas Use very ripe bananas for best flavor.
• 1 cup self-rising flour Can substitute with all-purpose flour plus baking powder and salt.

Method

 

Preparation

1. Mash the ripe bananas in a bowl until smooth.
2. Stir in the self-rising flour until combined.
3. Preheat air fryer to 350°F (175°C).
4. Scoop the batter into donut hole molds or shape into balls.

Cooking

1. Place in the air fryer basket and cook for 10-15 minutes or until golden brown.
2. Let cool slightly before removing and enjoying.

Notes

Serve warm with powdered sugar or cinnamon sugar. Perfect alongside coffee or milk. Store in an airtight container for a day or refrigerate for up to 3 days. Reheat gently in the air fryer.