Yukon Gold Potato Hash (Breakfast)

4 medium Yukon Gold potatoes, diced into 1-inch cubes

1 medium onion, diced

1 red bell pepper, diced

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley or green onions for garnish

Optional: diced tofu or turkey sausage

Creamy Mashed Potatoes (Brunch)

6 medium Yukon Gold potatoes, peeled and quartered

4 tablespoons butter

1/2 cup heavy cream (or milk for a lighter version)

1/2 teaspoon garlic powder

Salt and pepper to taste

Optional: shredded cheese or fresh chives for garnish

Yukon Gold Potato Salad (Lunch)

6 medium Yukon Gold potatoes, peeled and cut into bite-sized chunks

3 hard-boiled eggs, chopped (optional)

1/2 cup mayonnaise (or Greek yogurt for a lighter option)

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

2 stalks celery, diced

1/4 cup red onion, finely chopped

1/4 cup fresh dill, chopped

Salt and pepper to taste

Baked Potato Wedges (Lunch)

5 large Yukon Gold potatoes, cut into wedges

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon chili powder (optional)

Salt and pepper to taste

Fresh parsley for garnish

Crispy Roasted Yukon Gold Potatoes (Dinner)

6 medium Yukon Gold potatoes, washed and quartered

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley or chives for garnish

Potato Gratin with Cheese Layers (Dinner)

5 medium Yukon Gold potatoes, peeled and thinly sliced

1 cup heavy cream

1 cup whole milk

2 cloves garlic, minced

1 1/2 cups shredded Gruyère or cheddar cheese

2 tablespoons unsalted butter

Salt and pepper to taste

Fresh thyme for garnish (optional)

Potato Leek Soup (Comfort Food)

4 medium Yukon Gold potatoes, peeled and diced

2 medium leeks, sliced

2 tablespoons unsalted butter

4 cups chicken or vegetable broth

1 cup heavy cream (or milk for a lighter option)

Salt and pepper to taste

Fresh chives or parsley for garnish

Shepherd’s Pie with Yukon Gold Potato Topping (Comfort Food)

1 lb ground beef or lamb

1 medium onion, diced

2 carrots, diced

1 cup frozen peas

2 tablespoons tomato paste

1 cup beef or vegetable broth

1 tablespoon Worcestershire sauce

1 tablespoon flour (optional for thickening)

6 medium Yukon Gold potatoes, peeled and cubed

4 tablespoons unsalted butter

1/2 cup milk or heavy cream

1 cup shredded cheddar cheese (optional)

Salt and pepper to taste

Summer Grilled Potatoes (Seasonal)

6 medium Yukon Gold potatoes, cut into thick slices

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

Salt and pepper to taste

Optional: Lemon wedges and fresh parsley for garnish

Fall Harvest Potato Stew (Seasonal)

5 medium Yukon Gold potatoes, peeled and cubed

1 medium onion, diced

2 carrots, sliced

2 celery stalks, sliced

1 cup butternut squash, cubed

3 cups vegetable or chicken broth

1 cup heavy cream (optional)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

Fresh parsley for garnish