Description
A fun and creative no-bake dessert featuring chocolate pudding, crushed cookies, and gummy worms that looks like a miniature garden bed.
Ingredients
Scale
- 4 cups Chocolate Pudding (store-bought or homemade)
- 20 Chocolate Sandwich Cookies (Oreo or similar)
- 1–2 cups Gummy Worms
- Optional: Whipped Cream
- Optional: Candy Decorations
- Optional: Food Coloring (green-tinted shredded coconut)
- Optional: Mini terracotta pots, mason jars, or clear plastic cups
Instructions
- Prepare the pudding base according to your choice: use store-bought, make from a mix, or prepare from scratch.
- Chill the pudding in the refrigerator for about 30 minutes to set properly.
- Crush the chocolate sandwich cookies into fine crumbs using a rolling pin or food processor.
- In a serving container, layer the ingredients: start with pudding, followed by crushed cookies, and add gummy worms. Repeat layers.
- Finish with a layer of crushed cookies and decorate with gummy worms and optional toppings.
- Chill the assembled dessert for at least 1 hour before serving.
Notes
Consider making this dessert gluten-free or vegan with specific ingredient swaps. Store in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Worms in Dirt, dessert, kids dessert, no-bake dessert, fun dessert