Description
Warm up with this authentic Mexican champurrado—a thick and chocolatey drink made with masa harina, Mexican chocolate, and cinnamon. Perfect for chilly mornings or holiday celebrations, this rich and comforting recipe is a must-try!
Ingredients
Main Ingredients:
4 cups whole milk (or dairy-free alternative: almond, coconut, oat milk)
2 cups water
½ cup masa harina (corn flour)
1 tablet Mexican chocolate (Abuelita or Ibarra brand, chopped)
¼ cup piloncillo (or dark brown sugar)
1 cinnamon stick
1 teaspoon vanilla extract (optional)
Optional Additions:
½ teaspoon ground nutmeg (for extra warmth)
1 pinch cayenne pepper (for a spicy kick)
2 tablespoons peanut butter (for a nutty twist)
Instructions
In a small bowl, whisk masa harina with 1 cup of warm water until smooth. Ensure there are no lumps.
In a large saucepan, combine milk, remaining water, and the cinnamon stick over medium heat. Bring to a gentle simmer, stirring occasionally.
Add the chopped Mexican chocolate and piloncillo (or brown sugar) to the pot. Stir continuously until fully dissolved.
Slowly pour the masa harina mixture into the pot, stirring constantly to prevent lumps.
Lower the heat and simmer for 10–15 minutes, stirring frequently. The champurrado will gradually thicken.
Turn off the heat, remove the cinnamon stick, and stir in vanilla extract if using.
Pour into clay mugs (jarritos) for an authentic touch and serve hot!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Simmering, Whisking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: ~250 kcal
- Sugar: 22g
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: What Is Champurrado Made Of? Ingredients, Recipe & Variations, Mexican hot chocolate, champurrado recipe, chocolate atole, masa-based hot drink, traditional champurrado, easy champurrado recipe.