Description
An epic guide to crafting cheesy chicken nachos that are crispy, gooey, and customizable for any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 8 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup diced onions
- 1 cup sweet corn
- Fresh cilantro for garnish
- 1/2 cup sour cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken by cooking and shredding it.
- Layer tortilla chips on a baking sheet.
- Evenly distribute shredded chicken over the chips.
- Sprinkle with a mix of cheddar and Monterey Jack cheese.
- Add veggies like tomatoes, onions, and jalapeños on top.
- Bake in the oven for 10 minutes or until cheese is melted and bubbly.
- Serve immediately with garnishes and optional sour cream on the side.
Notes
For extra flavor, marinate the chicken before cooking. Use thick tortilla chips for the best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 90mg
Keywords: chicken nachos, Tex-Mex, party food, appetizers, cheesy nachos