Tiger Butter is one of those delightful treats that feels like a warm hug on a chilly day. With its beautiful swirls of creamy white chocolate and rich, nutty peanut butter, this sweet confection is a reminder of the comfort of home and the joy of sharing something special with those you love. Each bite is a melt-in-your-mouth experience that takes me back to sun-kissed afternoons spent in the kitchen with family – laughter hanging in the air as we whip up something magical together.
When you find yourself craving something sweet but also somehow nostalgic, Tiger Butter is the answer. It’s the perfect blend of creamy and crunchy, sweet yet slightly salty, and oh-so-satisfying. It transports you right back to childhood, making it a fantastic treat to share at gatherings or keep as a secret stash in your pantry. Plus, it’s incredibly easy to make!
How to make Tiger Butter
Ingredients:
- 4 cups white baking chips
- 3/4 cup creamy peanut butter
- 3/4 cup milk chocolate chips
- 1 1/2 teaspoons vegetable oil
Directions:
- Start by lining an eight by eight inch baking dish with parchment paper. This will make it easy to lift out the Tiger Butter once it’s set.
- In a microwave-safe bowl, melt the white baking chips, stirring every 30 seconds until smooth and creamy. The scent of melted white chocolate is just divine!
- In another bowl, heat the creamy peanut butter for about 30 seconds, then stir it until it’s silky. Combine it with the melted white chocolate until you have a dreamy mixture.
- Pour this lovely mixture into the lined baking pan, smoothing it out into an even layer.
- Now, in a separate bowl, melt the milk chocolate chips with the vegetable oil until it’s perfectly melted and glossy. Carefully pour it over the white chocolate mixture in zigzag lines.
- Grab a knife and swirl the chocolate into the white mixture to create a beautiful marbled effect. Cover the dish with foil and chill it in the fridge for about 45 minutes, allowing the flavors to meld beautifully.
- Once chilled, remove the dish from the fridge, carefully lift out the Tiger Butter using the parchment paper, and cut it into 36 delightful slices.
How to serve Tiger Butter
Tiger Butter can be served as a charming dessert at any gathering. Arrange the slices on a decorative plate, and watch as your friends and family marvel at the beautiful swirls. For a little extra flair, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. Each slice is a perfect way to satisfy a sweet tooth or share a bite of nostalgia.
How to store Tiger Butter
If you happen to have any leftovers (though I doubt you will!), wrap the slices in an airtight container or keep them in the fridge for up to a week. This will ensure that they remain deliciously fresh, ready for whenever those sweet cravings strike again.
Tips to make Tiger Butter
- To achieve a smoother consistency when melting the white baking chips, you can add a teaspoon of shortening or coconut oil. This will help it achieve that perfect pourable texture.
- If you prefer a little crunch, feel free to fold in some chopped peanuts or even pretzels into the white chocolate mixture before pouring it into the pan.
- Make sure not to overheat the chocolate while melting it. Stirring every 30 seconds helps prevent those pesky burnt bits.
Variations
While the classic Tiger Butter is a delightful treat in itself, you can certainly experiment! Swap out the white baking chips for butterscotch chips for a fun twist. Or try drizzling caramel over the top before swirling for an added layer of indulgence!
FAQs
1. Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will add a lovely depth of flavor and a slightly bittersweet note that balances the sweetness of the white chocolate perfectly.
2. Is it necessary to chill the mixture?
Yes! Chilling helps the layers to set together beautifully, ensuring a firm, sliceable treat that looks as good as it tastes.
3. What other nut butters can I use?
Feel free to explore! Almond butter, cashew butter, or even sunflower seed butter can be fantastic alternatives if you’re looking for something different or have nut allergies.
Embracing the art of creating sweet memories, Tiger Butter is not just a recipe; it’s a way to bring warmth and joy to ourselves and those we cherish. The next time you seek a little inspiration in the kitchen, let this delightful treat guide you, and remember that every swirl is an invitation to savor life’s sweetest moments. Happy baking!
Tiger Butter
Ingredients
Method
- Line an 8x8 inch baking dish with parchment paper.
- In a microwave-safe bowl, melt the white baking chips, stirring every 30 seconds until smooth and creamy.
- In another bowl, heat the creamy peanut butter for about 30 seconds, then stir until silky. Combine it with the melted white chocolate.
- Pour the mixture into the lined baking pan and smooth it out.
- Melt the milk chocolate chips with the vegetable oil until glossy, then pour over the white chocolate mixture in zigzag lines.
- Swirl the chocolate into the white mixture to create a marbled effect and cover with foil.
- Chill in the fridge for about 45 minutes.
- Remove from the fridge, lift out using parchment paper, and cut into 36 slices.
- Serve on a decorative plate, optionally with vanilla ice cream or whipped cream.
- Wrap any leftovers in an airtight container and store in the fridge for up to a week.