The smell of sizzling beef and sweet, caramelized onions can transport you to a cherished backyard BBQ, surrounded by laughter and family. The Oklahoma Onion SmashBurger is more than just a meal; it’s a warm hug on a plate, a nostalgic reminder of sunny afternoons, and delicious times shared with loved ones. Let’s dive into crafting this delightful burger that’s sure to satisfy! You may also find %E2%9D%84%Ef%B8%8F%F0%9F%8D%9Athe Health Benefits Of Frozen Yogurt useful.
Why make this recipe
This recipe is special because it’s rooted in tradition, taking the classic burger to another level with its loaded flavors and texture. The beauty of this dish lies in its simplicity and the joy it brings when served hot, fresh from the griddle. If you’re looking for a hearty family meal that everyone can enjoy, then you’re in the right place. And if you like creative burgers, check out these healthy chicken recipes for more delicious options!
How to make The Oklahoma Onion SmashBurger
Ingredients:
- 1.5 pounds of ground beef (80/20)
- 2 large onions, sliced thin
- Pickles
- 12 slices American Cheese
- Brioche buns
- Salt
- Burger Sauce:
- 1/2 cup mayo
- 3 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1.5 tablespoons sweet relish
- 1.5 tablespoons hot sauce
- 1 teaspoon pepper
- 1 teaspoon kosher salt
Directions:
- Start by slicing all of the onions using a mandolin as thin as possible. Toss them in a bowl with kosher salt and let them sit for about 20 minutes. This step helps to soften them; once the time is up, be sure to squeeze out any excess water to concentrate their flavor.
- Roll the ground beef into equally portioned balls, about 1/4 pound each, and let them rest in the refrigerator for 15 minutes.
- Heat a griddle on high for about 10 minutes. If necessary, add a bit of oil to ensure nothing sticks.
- For the burger sauce, whisk together mayo, ketchup, mustard, sweet relish, hot sauce, pepper, and kosher salt in a bowl until nicely blended.
- Now, place those juicy burger balls on the griddle, top each with a handful of onions, and smash them down into thin patties. Season with salt as you go.
- Cook for about 4 minutes, then flip. Season again and after an additional 2 minutes, place slices of American cheese on top of each patty to melt. Cover with the top bun and then the bottom bun to create some steam.
- Once ready, remove the bun stack and add a generous amount of burger sauce and pickles to the bottom bun. Layer on one or two of those glorious patties and finish with the top bun.
- Serve with a smile and enjoy the deliciousness!
How to serve The Oklahoma Onion SmashBurger
These burgers shine brightest when served immediately, but don’t fret if you have leftovers! They pair wonderfully with a side of crispy fries or a refreshing coleslaw to balance out the rich flavors. With a drizzle more of that homemade burger sauce, each bite is a delight! You may also find %F0%9F%98%8Awhat Is A Vegan Face The Ultimate Guide To Vegan Skincare And Beauty useful.
How to store The Oklahoma Onion SmashBurger
If you find yourself with leftover patties, let them cool to room temperature before storing them in an airtight container in the fridge. They’ll be good for a day or two, and I promise they’re still delicious when reheated!
Tips to make The Oklahoma Onion SmashBurger
- For extra flavor, consider grilling the brioche buns lightly before assembling the burger. A little toasting elevates the whole experience!
- Experiment with different cheeses if you’re feeling adventurous. Cheddar or pepper jack can add a unique twist to the taste.
- To get those onions nice and caramelized, be patient while cooking them down; it’s worth the wait!
Variations
Feel free to switch up the toppings! Adding jalapeños for a spicy kick or avocado for creaminess can take your burger creation to new heights. Play around and find what combination your family loves the most.
FAQs
Can I make the burger sauce ahead of time?
Absolutely! This sauce can be whipped up a day in advance and stored in the refrigerator.
What can I use instead of brioche buns?
If brioche isn’t your favorite, any soft burger buns will work just as well; consider pretzel buns for a fun twist!
How do I make these burgers without a griddle?
You can use a cast iron skillet on your stovetop or even throw the patties on the outdoor grill. Just keep an eye on them to ensure perfect cooking!
Conclusion
There’s nothing quite like the joy of sharing a homemade meal, especially one that’s as comforting as The Oklahoma Onion SmashBurger. As you bite into that juicy burger, let the flavors remind you of heartwarming gatherings with loved ones and the wonderful stories that unfold around the dinner table. For more insights into this classic burger, you may want to check out The Oklahoma Onion SmashBurger – Grill Nation or see how the pros make it at The Oklahoma Onion Burger – How the Burger Pros Make It!. Enjoy making memories in your kitchen!
Oklahoma Onion SmashBurger
Ingredients
Method
- Slice all of the onions using a mandolin as thin as possible. Toss them in a bowl with kosher salt and let them sit for about 20 minutes. Squeeze out any excess water to concentrate their flavor.
- Roll the ground beef into equally portioned balls, about 1/4 pound each, and let them rest in the refrigerator for 15 minutes.
- In a bowl, whisk together mayo, ketchup, mustard, sweet relish, hot sauce, pepper, and kosher salt until nicely blended to make the burger sauce.
- Heat a griddle on high for about 10 minutes, adding a bit of oil if necessary.
- Place the burger balls on the griddle, top each with a handful of onions, and smash them down into thin patties. Season with salt.
- Cook for about 4 minutes, then flip and season again. After an additional 2 minutes, place slices of American cheese on top of each patty to melt.
- Cover with the top and bottom buns to create some steam.
- Remove the bun stack and add a generous amount of burger sauce and pickles to the bottom bun. Layer on one or two patties and finish with the top bun.