Description
Tender, juicy lamb chops seared to perfection and drizzled with a rich, aromatic rosemary gravy. This restaurant-quality dish is easy to make at home and perfect for a special dinner!
Ingredients
For the Lamb Chops:
4 lamb chops
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp dried rosemary
For the Rosemary Gravy:
2 tbsp unsalted butter
1 tbsp all-purpose flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp fresh rosemary, finely chopped
Salt and pepper to taste
Instructions
1️⃣ Prepare the Lamb Chops:
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Pat the lamb chops dry with paper towels to ensure a good sear.
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Season both sides with salt, pepper, garlic powder, and dried rosemary.
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Heat olive oil in a pan over medium-high heat.
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Sear the lamb chops for 3-4 minutes per side for medium-rare (adjust cooking time for preferred doneness).
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Remove from the pan and let them rest while you prepare the gravy.
2️⃣ Make the Rosemary Gravy:
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In the same pan, melt butter over medium heat.
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Whisk in flour and cook for 1-2 minutes until golden brown.
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Gradually add beef broth, stirring continuously to avoid lumps.
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Stir in Worcestershire sauce and chopped rosemary. Simmer for 2-3 minutes until thickened.
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Season with salt and pepper to taste.
3️⃣ Serve & Enjoy:
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Drizzle the rosemary gravy over the lamb chops.
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Serve with mashed potatoes, roasted vegetables, or a fresh salad.
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Enjoy your gourmet-style meal at home!
- Prep Time: 🕒10 min
- Cook Time: 🔥10 min
- Category: Lunch
- Method: Pan-Searing
- Cuisine: American, European
Nutrition
- Calories: ~450 kcal
- Sugar: 1g
- Fat: 30g
- Fiber: 0.5g
- Protein: 35g
Keywords: Lamb chops recipe, rosemary gravy, seared lamb, easy lamb dinner, keto lamb