Description
A creamy, versatile frosting made with sweetened condensed milk, perfect for cakes, cupcakes, and desserts.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- Optional: 1/4 cup cocoa powder (for chocolate flavor)
- Optional: Cream cheese for tanginess
- Optional: Pinch of salt
Instructions
- Gather your ingredients at room temperature.
- Cream the butter until light and fluffy.
- Add sweetened condensed milk gradually while beating continuously.
- Incorporate flavorings like vanilla or cocoa powder.
- Adjust texture with milk if needed.
Notes
Store frosting in an airtight container in the refrigerator for up to a week. Let it come to room temperature before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: frosting, sweetened condensed milk, cake topping, dessert recipe, baking