There’s something magical about the aroma of freshly baked bread filling your kitchen, isn’t there? It wraps around you like a cozy hug and instantly makes you feel at home. When sweet, creamy condensed milk becomes the star of the show, it transforms an ordinary loaf into a delightful, sweet treat that will have everyone vying for the last slice. Let’s dive into the world of Sweet Condensed Milk Bread, where every bite tells a story of warmth and comfort.
Why make this recipe?
This recipe is not just about baking; it’s about creating memories. Sweet Condensed Milk Bread is the perfect companion for your morning coffee, an afternoon snack, or even a late-night treat. The sweetness of the condensed milk adds a unique flavor, making it an extraordinary choice for breakfast or dessert. Plus, it’s incredibly easy to make—perfect for bakers of all skill levels!
How to make Sweet Condensed Milk Bread
Ingredients:
- 3 cups all purpose flour (or bread flour)
- 2 and 1/4 teaspoons instant yeast (1 packet)
- 1/2 teaspoon salt
- 1/2 cup warm milk (110 degrees F / 43 degrees C)
- 1/3 cup sweetened condensed milk
- 2 tablespoons sugar
- 1 large egg
- 2 tablespoons butter, softened
- 1 egg yolk
- 1 tablespoon milk
Directions:
- In a cozy mixing bowl, combine the warm milk, sugar, and instant yeast. Allow it to sit for about 5 minutes until foamy—this bubbly top indicates that your yeast is alive and ready to do its magic!
- In a large mixing bowl, whisk together the flour and salt. Once mixed, add in your yeast mixture, sweetened condensed milk, egg, and softened butter. Stir until everything is combined beautifully.
- Now comes the fun part: kneading! If you’re feeling the energy, do it by hand for 8-10 minutes until smooth and elastic. If you prefer using a stand mixer, knead with the dough hook for about 5-7 minutes.
- Once your dough is silky, form it into a ball and place it in a greased bowl. Cover it gently and let it rise in a warm spot for about 30-45 minutes, or until it has doubled in size—piece by piece, it’s coming to life!
- Once risen, punch down the dough gently and transfer it to a floured surface. Shape it into a loaf, or if you’re feeling adventurous, divide the dough into 8 equal pieces and shape them into delightful little balls.
- Place your shaped dough in a greased loaf pan or on a baking sheet and let it rest for another 15-20 minutes—this is where anticipation builds!
- Preheat your oven to 350 degrees F (175 degrees C). Take an egg wash made from the egg yolk and milk, and brush it on the top of your dough for that golden finish.
- Bake for 25-30 minutes, or until the top is gloriously golden brown. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Slice and enjoy it warm or at room temperature. It pairs perfectly with a smear of butter or honey for a delightful breakfast, or enjoy it alongside a hot bowl of soup for a cozy meal. Feel free to get playful and turn leftover slices into French toast!
How to serve Sweet Condensed Milk Bread
This bread shines when served warm, right out of the oven. Slice it thick and top it with a generous pat of butter, or drizzle it with honey for an extra touch of sweetness. It’s also a delightful addition to a brunch spread or served alongside soups and stews that can use a comforting side.
How to store Sweet Condensed Milk Bread
To keep your bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its life, consider freezing slices in a freezer bag, where they’ll stay fresh for up to three months. Just pop them in the toaster when you’re ready to enjoy!
Tips to make Sweet Condensed Milk Bread
- Always check the temperature of your milk—too hot can kill the yeast, and too cold may not activate it properly.
- If you want to experience a little extra flavor, feel free to infuse your dough with spices like cinnamon or vanilla extract.
- For a beautiful finish, sprinkle a little coarse sugar on top before baking for added sweetness and crunch!
Variations
Want to get creative? Try adding chocolate chips for a sweet twist, or fold in nuts and dried fruits for an extra layer of texture. For a fun snack, shape the dough into rolls and serve them as buns!
FAQs
1. Can I use all-purpose flour instead of bread flour?
Absolutely! All-purpose flour works just as well, giving you a lovely loaf without sacrificing flavor.
2. My dough isn’t rising; what did I do wrong?
Ensure that your yeast is fresh and that the milk is warm but not hot. You can also try placing the dough in a warmer spot in your kitchen.
3. How can I tell when the bread is done baking?
Look for a beautiful golden-brown crust and hear a hollow sound when you tap the bottom. If you have a thermometer, the internal temperature should reach around 190 degrees F (90 degrees C).
Your kitchen is now set up for joy with the cozy, inviting scent of Sweet Condensed Milk Bread. Whip up a batch, share it with loved ones, or treat yourself to a slice while dreaming of delightful moments ahead. Happy baking!
Sweet Condensed Milk Bread
Ingredients
Method
- Combine warm milk, sugar, and instant yeast in a mixing bowl. Allow it to sit for 5 minutes until foamy.
- In a large bowl, whisk together the flour and salt. Add the yeast mixture, sweetened condensed milk, egg, and softened butter, stirring until combined.
- Knead the dough by hand for 8-10 minutes or using a stand mixer with a dough hook for 5-7 minutes until smooth and elastic.
- Form the dough into a ball, place it in a greased bowl, cover, and let it rise in a warm spot for 30-45 minutes, or until doubled in size.
- Punch down the risen dough, transfer it to a floured surface, and shape it into a loaf or divide into 8 pieces and shape them into balls.
- Place shaped dough in a greased loaf pan or on a baking sheet, cover, and let rest for 15-20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Brush the top of the dough with egg wash made from egg yolk and milk.
- Bake for 25-30 minutes, or until the top is golden brown. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature. Pairs well with butter or honey.