There’s something truly magical about the first bite of a sweet dessert that dances on your taste buds without the guilt of sugar. This Sugar Free Sex In A Pan is a delightful treat that’s perfect for any occasion, beckoning you to indulge while keeping it wholesome. Picture yourself sinking into this creamy, chocolatey paradise, a slice of pure joy reminiscent of childhood treats, yet crafted with a grown-up, health-conscious twist.
Why make this recipe?
This decadent dessert not only melts in your mouth but is also a celebration of flavor that won’t leave you feeling weighed down. By swapping out sugar for healthier alternatives, you’ll discover a world where dessert can be both luscious and kind to your body. Treating yourself doesn’t have to come with remorse; this dish proves that desserts can be indulgent and nourishing at the same time.
How to make Sugar Free Sex In A Pan
Ingredients:
- 1 1/2 cups almond flour
- 3 tbsp cocoa powder
- 1/4 cup sweetener
- 1/4 cup butter, melted
- 1 tbsp vanilla extract
- a pinch of salt
- 2 cups heavy cream
- 1 1/2 tsp gelatin powder
- 1/3 cup sweetener
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 8 oz cream cheese
- 1/3 cup sweetener
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup heavy cream
- 3 tbsp sweetener
- 1 tsp vanilla extract
Directions:
Start your dessert adventure by preheating the oven to a cozy 320°F (160°C). Take your trusty 9×9-inch square pan and line it lovingly with parchment paper. In a large mixing bowl, combine almond flour, sweetener, cocoa powder, and a pinch of salt. Then add your melted butter and the fragrant vanilla extract, mixing until the texture resembles sandy goodness. With gentle pressure, press this crust into the bottom of your prepared pan and let it bake for 15 minutes, filling your kitchen with heartwarming aromas.
While the crust cools, whisk together the gelatin powder and 1/4 cup of heavy cream in a separate bowl and set it aside for a moment. In a saucepan over medium-low heat, combine the remaining heavy cream, sweetener, cocoa powder, and salt, stirring gently as bubbles begin to form around the edges—this takes about 5 minutes. Once it’s perfect, remove it from the heat and incorporate the vanilla extract and gelatin mixture. Allow it to rest until it’s cool, then transfer to the fridge for at least 30 minutes.
As the chocolate base chills, blend the cream cheese and sweetener until heavenly smooth. Slowly add the cream, mixing until the filling is luscious and velvety. Spread this cheesecake layer over the cooled crust, returning it to the fridge to chill. Next, whip the cream with sweetener and vanilla extract until stiff peaks form, bringing an airy lift to your dessert creation. Then spread the rich chocolate pudding layer over the cheesecake, finishing with a fluffy cloud of whipped cream, a sprinkle of chocolate shavings, and another hour in the fridge to set.
How to serve Sugar Free Sex In A Pan
When you’re ready to serve, slice into this delightful creation and watch as the layers reveal their rich textures. A fun touch is to top each slice with fresh berries for a gorgeous pop of color and added freshness. This dessert is bound to impress both those with sweet tooth cravings and health-conscious friends alike!
How to store Sugar Free Sex In A Pan
Keep your leftovers (if there are any!) stored in an airtight container in the fridge for up to five days. Pro tip: the flavors deepen as it sits, making it a treat to enjoy a day or two after making it!
Tips to make Sugar Free Sex In A Pan
- For an even richer flavor, consider using chocolate-flavored almond flour.
- If you prefer a thicker cream cheese layer, beat in an extra ounce or two of cream cheese.
- Feel free to experiment with different sweeteners; erythritol, stevia, or monk fruit work well!
Variations
Add a layer of fresh fruit or nuts for an exciting twist. You could also infuse the chocolate pudding with espresso for a mocha flavor that will wake up your taste buds!
FAQs
-
Can I substitute the heavy cream with a dairy-free version?
Absolutely! Coconut cream or any non-dairy heavy cream alternative will work beautifully in this recipe. -
How can I make this recipe nut-free?
You can substitute the almond flour with sunflower seed flour. Keep in mind that this may alter the taste slightly, but it will still yield delicious results! -
Is it possible to make this in advance?
Yes! In fact, this dessert tastes even better after a day in the fridge. Just be sure to cover it tightly for freshness.
With each luscious bite of this Sugar Free Sex In A Pan, you not only satisfy your cravings but celebrate the joy of bringing a delightful dessert to your table without the excess sugar. It’s a slice of smart indulgence that allows you to revel in the moment, and isn’t that what life is all about? Embrace your sweet tooth with a recipe that loves you back!
Sugar Free Sex In A Pan
Ingredients
Method
- Preheat the oven to 320°F (160°C) and line a 9x9-inch square pan with parchment paper.
- In a large mixing bowl, combine almond flour, sweetener, cocoa powder, and a pinch of salt.
- Add melted butter and vanilla extract, mixing until the texture resembles sandy goodness.
- Press the crust into the bottom of the prepared pan and bake for 15 minutes.
- While the crust cools, whisk together the gelatin powder and 1/4 cup of heavy cream in a separate bowl and set it aside.
- In a saucepan over medium-low heat, combine the remaining heavy cream, sweetener, cocoa powder, and salt, stirring gently for about 5 minutes until bubbling.
- Remove from heat, incorporate the vanilla extract and gelatin mixture, and allow it to cool. Transfer to the fridge for at least 30 minutes.
- Blend cream cheese and sweetener until smooth.
- Slowly add the cream, mixing until the filling is fluffy.
- Spread the cheesecake layer over the cooled crust and chill again.
- Whip the cream with sweetener and vanilla extract until stiff peaks form.
- Spread the chocolate pudding layer over the cheesecake, and finish with whipped cream.
- Refrigerate for another hour to set before serving.