In the hush of a quiet kitchen, where the air dances with the fragrance of sweet nostalgia, we find ourselves beckoned towards a sublime confection: Sugar Free Custard. This delicately crafted dessert is a gentle whisper of comfort, an embrace of velvety warmth that invites us to celebrate the art of simple pleasures.
Why make this recipe
Crafted for those who seek indulgence without the burden of sugar, this sugar-free custard is a creation that honors both health and flavor. With each spoonful, the creamy texture caresses the palate, offering a delightful counterpoint to the crisp air of longing that often accompanies the pursuit of wellness. A masterpiece that only asks for a handful of ingredients, it stands as a beacon of hope for those navigating dietary constraints, proving that sweetness can be found in the art of balance.
How to make Sugar Free Custard
In the art of custard-making, patience and precision waltz together, leading to a dessert that blooms into life. Allow yourself a moment to prepare and bask in the simplicity of this recipe, where each step is as rich as the custard itself.
Ingredients:
- 2 large egg yolks
- 3 large eggs
- 1/2 cup Swerve, granular
- A pinch of salt
- 3 cups hot milk (2 percent, not boiling, about 120°F/49°C)
- 2 teaspoons vanilla extract
- Ground nutmeg
- Cooking spray of choice
Directions:
- Preheat your oven to a soothing 325°F, inviting warmth to envelop your kitchen. Grease six 7-ounce ramekins with a gentle caress of cooking spray, setting the stage for the magic to unfold.
- In a mixing bowl, beat the eggs and egg yolks together, their golden hues mingling until just blended. With tender care, stir in the Swerve and that whisper of salt, creating a harmonious blend that sings of sweetness.
- Whisk the hot milk into the egg mixture, stirring continuously as the comforting warmth soaks through. Add the vanilla extract and whisk again, allowing its aroma to envelop you like a cherished memory.
- Fill a shallow roasting pan with hot water, about an inch deep, and nestle the custard mixture into your prepared ramekins. This loving water bath creates a gentle cocoon as they bake. Sprinkle a touch of nutmeg atop each ramekin, the pungent spice reminiscent of cozy gatherings.
- Place the pan in the oven on a rack about one-third down from the top. Bake with patience until the custard sets—approximately 90 minutes, though it’s prudent to check after 45 minutes, as every oven tells its own story.
- When done, carefully lift the ramekins from the water bath, allowing them to rest for ten minutes. Before serving, dust with a final flourish of nutmeg, an elegant touch that tantalizes the senses.
How to serve Sugar Free Custard
Serve your custard warm or chilled, allowing each guest to experience the bliss of their choice. A soft spoon or a delicate ramekin embraces the silky custard, encouraging moments of quiet reflection while savoring the depth of flavors. Perhaps, adorned with slices of fresh berries or a sprinkle of crushed nuts, it becomes an exquisite canvas for your culinary artistry.
How to store Sugar Free Custard
Should there be any remaining custard—a gentle rarity—it can be lovingly covered and stored in the refrigerator for up to three days. Allow it to meld with the passage of time, as flavors deepen in their embrace.
Tips to make Sugar Free Custard
- Ensure your milk is hot but not boiling, as this will maintain the delicate harmony of the custard.
- Available for experimentation, feel free to infuse the custard with hints of citrus zest or aromatic herbs, each addition a brushstroke on your custard canvas.
- To achieve an even silkier finish, strain the custard mixture before pouring into ramekins, capturing an ethereal flow that sings of refinement.
Variations
For an added twist, consider blending in a dash of cocoa powder for a chocolate-infused delight, or perhaps infusing your custard with the warmth of chai spices for a seasonal embrace. Each variation unveils an aspect of creativity waiting to be explored.
FAQs
-
Can I use other sweeteners besides Swerve?
Yes, feel free to experiment with other sugar substitutes. Just ensure they are suitable for baking and offer the right balance of sweetness. -
What should I do if my custard doesn’t set?
If you find your custard too runny, you may not have baked it long enough. A few extra minutes in the oven can work wonders; just keep a watchful eye. -
Can I double this recipe?
Absolutely! Simply double the ingredients and use additional ramekins, adjusting the baking time if necessary, keeping a watchful eye until your custard reaches the perfect consistency.
With each stirring and whisking, we are reminded that baking is not merely an act of creation but also one of reflection—a moment to honor the nuances of flavor and form, to be patient as we coax tenderness from humble ingredients. In this gentle art, we find not just sustenance, but serenity—a quiet moment of beauty embraced within each golden custard.
Sugar Free Custard
Ingredients
Method
- Preheat your oven to 325°F (160°C). Grease six 7-ounce ramekins with cooking spray.
- In a mixing bowl, beat the eggs and egg yolks together until just blended.
- Stir in the Swerve and a pinch of salt.
- Whisk the hot milk into the egg mixture, stirring continuously. Add the vanilla extract and whisk again.
- Fill a shallow roasting pan with hot water, about one inch deep, and place the ramekins in the water bath.
- Sprinkle nutmeg atop each ramekin.
- Place the roasting pan in the oven on a rack about one-third down from the top.
- Bake for about 90 minutes, checking for doneness after 45 minutes. The custard should be set.
- Carefully lift the ramekins from the water bath and let them rest for 10 minutes.
- Dust with nutmeg before serving.