In a cozy little kitchen, where the laughter of family dances in the air and love is measured in sweet ingredients, a cherished recipe brings back fond memories. Strawberry Cheesecake Bites are more than just a delightful treat; they’re a reminder of warm summer afternoons spent under the sun. These little bites are like a hug in dessert form, perfect for gatherings or quiet moments with a loved one.
Why make this recipe? Well, darling, it’s simple – everyone loves a sweet, creamy bite of cheesecake, and when you add the essence of strawberries, you’ve got a flavor that takes you right back to Grandma’s kitchen. They’re fun to make and even more fun to share, making every bite a moment to savor with family and friends.
How to make Strawberry Cheesecake Bites
Ingredients:
- 15.25 ounce strawberry cake mix
- 8 ounce package cream cheese, softened
- 12 ounce pink candy wafer melts
- 4 ounce white almond bark (optional drizzle)
Directions:
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Begin by heat treating the dry cake mix, pouring it into a medium heat-safe bowl. Pop it into the microwave for two intervals of 30 seconds, giving it a good stir after each time. Let it cool completely; we want to coax out the flavors without any raw taste lingering around.
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In another medium mixing bowl, beat that softened cream cheese using a handheld mixer – oh, the sound of that little machine whirling is music in the kitchen! Mix it on medium-high speed for about 2 to 2.5 minutes until it’s as smooth as a warm summer breeze.
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Here comes the fun part! Sprinkle the heat-treated dry cake mix over the luscious cream cheese and stir it all together until it’s fully incorporated. Wrap this dreamy mixture up in some plastic wrap and let it chill in the refrigerator for 2 hours.
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While the mixture sets, line a baking sheet with parchment paper—your trusty old sidekick in safe baking endeavors!
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After the mixture has cooled, it’s time to scoop! Grab a tablespoon cookie scoop and start rolling that cheesecake dough into delightful little balls. Place them on the parchment-lined baking sheet and let them chill overnight for the best results. Trust me; they’ll be worth the wait!
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Day two, my friend! Melt those pink candy wafer melts in a medium heat-safe bowl, stirring every 30 seconds until they become a silky pool of sweet.
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Now, take each little cheesecake bite and roll it in the melted candy wafers. Make sure to tap off any excess like the true Southern chef you are! Use a toothpick to gently place them back on the baking sheet.
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For those who desire a touch of elegance, melt the white almond bark in a small heat-safe bowl and drizzle it over your pretty pink bites. A little adornment never hurt anyone!
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Slide those beauties back into the refrigerator until you’re ready to serve.
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If you have any leftovers (which is rarely the case), store them in an airtight container for up to 5 days, or freeze the uncoated bites for up to 2 months.
How to serve Strawberry Cheesecake Bites? You can present them on a charming platter at your next gathering or simply set them out while enjoying a cozy evening with family. They’re perfect for tea parties, picnics, or as a sweet treat after dinner.
When it comes to storing these bites, an airtight container will do just fine for up to 5 days. For long-term storage, those uncoated bites can be tucked away in the freezer for a quick sweet fix later on.
Tips to make Strawberry Cheesecake Bites? Patience is key—allowing the cheesecake bites to chill overnight makes all the difference. Also, don’t shy away from playing with the candy colors; you can mix and match to fit any occasion!
Variations? Oh honey, the possibilities are endless! Swap out the strawberry cake mix for lemon or vanilla for a different flavor profile, or add a sprinkle of crushed graham crackers for that authentic cheesecake crust flavor in each bite.
FAQs:
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Can I use a different flavor of cake mix? Absolutely! Go for lemon or vanilla to switch it up—each will bring its own twist to those lovely bites.
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How long do these bites last in the fridge? They’ll be good in an airtight container for up to 5 days, but they rarely last that long!
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Can I make these bites vegan? You can try substituting with vegan cream cheese and cake mix; they will be a delicious variation for those with dietary preferences.
There’s a special kind of joy that comes from sharing homemade treats, especially when they’re made with love. Gathering around a table filled with sweets, stories, and laughter is what life’s all about. So gather your loved ones, whip up a batch of Strawberry Cheesecake Bites, and create beautiful memories together. Happy baking, y’all!
Strawberry Cheesecake Bites
Ingredients
Method
- Heat treat the dry cake mix in a medium heat-safe bowl by microwaving for two intervals of 30 seconds, stirring after each. Let cool completely.
- In another mixing bowl, beat the softened cream cheese with a handheld mixer for about 2 to 2.5 minutes until smooth.
- Sprinkle the heat-treated cake mix over the cream cheese and mix until fully incorporated. Wrap in plastic wrap and chill in the refrigerator for 2 hours.
- Line a baking sheet with parchment paper.
- Scoop and roll the chilled cheesecake mixture into balls and place them on the prepared baking sheet. Chill overnight.
- Melt the pink candy wafers in a medium heat-safe bowl, stirring every 30 seconds until smooth.
- Roll each cheesecake bite in the melted candy wafers, tapping off excess before placing back on the baking sheet.
- Drizzle melted white almond bark over the bites if desired. Refrigerate until ready to serve.