The smell of freshly baked cookies wafts through the house, wrapping around you like a warm hug on a chilly evening. Imagine the moment when you take that first bite—a perfect blend of sweet, salty, and oh-so-irresistible peanut butter that dances on your taste buds! These Reese’s Pieces Peanut Butter Cookies bring back childhood memories of laughter, cozy kitchens, and shared moments that felt infinite.
Why make this recipe? Well, these cookies aren’t just a treat; they’re a celebration, a way to indulge your senses and share joy with those you love. Crispy on the outside, soft in the center, and loaded with peanut butter and colorful Reese’s pieces, they are bound to delight anyone who finds them. Baking them is like conjuring a little magic in your kitchen—a chance to escape into a world of sweetness and nostalgia.
How to make Reese’s Pieces Peanut Butter Cookies
Ingredients:
- 1 cup (2 sticks / 227 g) unsalted butter, room temperature
- 1 1/2 cups (300 g) light brown sugar, packed
- 1/2 cup (129 g) creamy peanut butter
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 cups (375 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup (240 g) peanut butter chips
- 2 cups (376 g) Reese’s pieces
Directions:
- Line two large baking sheets with parchment paper and set them aside.
- In a stand mixer bowl, beat together the butter, brown sugar, and creamy peanut butter on medium-high speed until the mixture is light and airy, about 3-5 minutes. This is the moment when the flavors begin to meld beautifully!
- Add the vanilla extract and mix until well combined.
- Incorporate the eggs one at a time, mixing well after each addition—watch as the batter transforms into something magnificent!
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this to the wet mixture, mixing on low speed just until everything is combined.
- Fold in the peanut butter chips and the colorful Reese’s pieces—they’ll add a delightful crunch and sweetness to each bite!
- Chill the dough in the refrigerator for 15 minutes. While it rests, preheat your oven to 400 degrees Fahrenheit.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 3 inches apart. Gently flatten each ball of dough to ensure even baking.
- Bake for 8-10 minutes, or until the edges are set while the tops remain golden brown and gooey in the center.
- Let the cookies cool on the baking sheet for at least 30 minutes before diving in. The aroma will be almost unbearable!
How to serve Reese’s Pieces Peanut Butter Cookies
These cookies are perfect alongside a tall glass of cold milk or a piping hot cup of coffee. You can also plate them up for a festive gathering or pack them into a lovely tin for a delightful gift. Don’t forget to savor each bite and share the experience with loved ones!
How to store Reese’s Pieces Peanut Butter Cookies
To keep these delectable cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and sassy for about a week, if you can resist eating them all in one sitting! For longer storage, freeze the cookies in a single layer in a freezer-safe bag.
Tips to make Reese’s Pieces Peanut Butter Cookies
- Ensure your butter is at room temperature; this makes for a creamier batter!
- Don’t skip chilling the dough; it helps the cookies maintain their shape while baking.
- Feel free to experiment with different kinds of chocolate or nut pieces to customize these cookies to your liking.
Variations
If you’re feeling adventurous, try adding a dash of sea salt on top right after baking for a delightful contrast in flavor. You can also substitute crunchy peanut butter for a delightful texture twist or mix in some chocolate chips for an even richer experience!
FAQs
1. Can I use natural peanut butter in this recipe?
Yes, you can! Just make sure it’s smooth and well-stirred before measuring.
2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, ensuring it works well for cookie recipes.
3. What should I do if my dough is too crumbly?
If your dough seems dry, add a tablespoon of milk at a time until it reaches the right consistency.
As you gather your ingredients and start mixing, let the anticipation build. Remember, every time you bake, you’re not just making a recipe; you’re creating memories—one delicious cookie at a time. Let’s bake and enjoy the sweet joy of life together!
Reese's Pieces Peanut Butter Cookies
Ingredients
Method
- Line two large baking sheets with parchment paper.
- In a stand mixer bowl, beat together the butter, brown sugar, and creamy peanut butter on medium-high speed until the mixture is light and airy, about 3-5 minutes.
- Add the vanilla extract and mix until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add this to the wet mixture, mixing on low speed just until everything is combined.
- Fold in the peanut butter chips and the colorful Reese's pieces.
- Chill the dough in the refrigerator for 15 minutes.
- Preheat your oven to 400 degrees Fahrenheit.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 3 inches apart. Gently flatten each ball of dough.
- Bake for 8-10 minutes, or until the edges are set while the tops remain golden brown and gooey in the center.
- Let the cookies cool on the baking sheet for at least 30 minutes.